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New Products

Posted on October 23rd, 2015 | Posted in New Products

New Products for the Week of October 19th!

10.23 New Products

Panapesca Tuscan Seafood Medley

Seafood Medley

Cooked clams, cooked mussels, peeled shrimp

Storage: Keep Frozen, Thaw under Refrigeration

Recipe Thursday-Pumpkin Pecan Cobbler

Posted on October 21st, 2015 | Posted in Dessert, Recipes

pumpkin cobblerPhoto courtesy of laurenslatest.com

Looking for a new dessert to make this Thanksgiving? Try this easy Pumpkin Pecan Cobbler that can be prepped ahead of time and baked right before serving. Make sure to enjoy this gooey pumpkin goodness warm with a scoop of vanilla ice cream!

Yield-8 Servings
1 cup + 3 tablespoons all purpose flour (991889, 25#)
2 teaspoons baking powder (NOT1030, 10#)
1/2 teaspoon salt (991862, 50#)
3/4 cup granulated sugar (991842, 50#, Golden Barrel)
1 teaspoon cinnamon (CQC065, QT)
1/2 teaspoon nutmeg (CQN061, QT)
1/2 teaspoon cloves (CQC072, QT)
1/2 cup pumpkin solid (991695, #10, Libby)
1/4 cup milk (HPH006, GAL, Crowley)
1/4 cup vegetable oil (992065, GAL, Town & Country)
1 1/2 teaspoons vanilla (NFC1055, GAL)

1/2 cup granulated sugar (991842, 50#, Golden Barrel)
1/2 cup brown sugar (992005, 50#, Golden Barrel)
1/4 cup chopped pecans (992506, 2/5#)
1 1/2 cups very hot water

Preheat oven to 350 degrees.

In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.

In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.

In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing (WITHOUT STIRRING A THING!) and bake on a baking sheet for 40 minutes or once the middle is set. Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.

Recipe from www.laurenslatest.com

November Product Specials

Posted on October 20th, 2015 | Posted in Monthly Specials

GariMark Logo

Hometown Provisions_November 2015 Sales Flyer

Rebates-Tyson, Chef Pierre, Sara Lee

Posted on October 20th, 2015 | Posted in Operator Rebates

Chef Pierre Pre Sliced Pies-2015_Page_1


Chef Pierre Pre Sliced Pies-2015

Tyson Fall Promo-2015

Featured Product-Hatfield Bacon

Posted on October 19th, 2015 | Posted in Featured Product, Supplier of the Month

Here is a little bacon knowledge for you and our Hatfield bacon stock list.

Click here to view the Clemens Food Group products that are on special this month.

Hatfield Bacon_Page_1Hatfield Bacon_Page_2

HTF2229 BACON-BUFFET 18-22 15# CHEF HTF #2229 1/15#
HTF2208 BACON-HOTEL 16-18 15# HATFIELD #2208 1/15#
HTF2230 BACON-LAYOUT 24-26 CHEF 15# HTF2230 15#/CS
HTF2223 BACON-SLAB SLCD 15# HATFIELD #2223 1/15#
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