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Recipe Thursday-Hatfield Baby Back Ribs

Posted on October 8th, 2015 | Posted in Grilling, Main Course, Recipes, Supplier of the Month

Clemens Ribs (1 of 1)

Wanting to make ribs, but do not have 3 hours to stand by your grill? Well, try this recipe for tender, juicy, fall off the bone ribs in just 30 minutes. You can cut down on the cook time, but prepping the ribs the day before in the oven and then finishing them on the grill right before serving.

Yield 3 Racks 6-8 Servings
3 racks Hatfield 2# Baby Back Ribs (HTF1270, 35#)
meat rub of choice (CQB021-Country Quest BBQ Rub, 9# or CQB022-Country Quest Bourbon & Sugar Rub, 9#)
Cortazzo’s Awesome in a Jar BBQ Sauce (CTZ004, 12/16oz)

Rub the ribs on both sides with rib rub. Place on a large roasting pan or sheet pan. Let rest in the refrigerator 8 hours or overnight.

Bring to room temperature.

Preheat the oven to 325 degrees F.

Line a large baking sheet with heavy aluminum foil, lay the ribs on top, and tightly cover with foil. Roast for 2 1/2 hours.

Here is where you can store ribs overnight if necessary.

Preheat the grill.

Transfer to the hot grill, brush the ribs withe the sauce, cover and cook over indirect heat. Baste and turn every 10 minutes, for 30 minutes.

Remove ribs from the grill. Serve with additional sauce on the side.

Recipe from the Kitchen of Gene Clark

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