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Recipe Thursday-Pumpkin Cream Cheese Bread with Cinnamon Streusel

Posted on October 29th, 2015 | Posted in Bakery, Breakfast and Brunch, Recipes

Pumpkin Bread (1 of 1)

This rich moist pumpkin bread with cream cheese and cinnamon streusel will start your day out right! Definitely fit for a special occasion.

Yield 1 Loaf
Cream-Cheese Swirl
8 ounces cream cheese, at room temperature (776002, 3#, Smithfield)
1 egg white (EGG011, 15DOZ, Martin’s Quality Eggs)
1 cup confectioners’ sugar (NSU2450, 50#)

Pumpkin Bread
2 cups all-purpose flour (991889, 25#)
1 teaspoon salt (991862, 50#)
¾ teaspoon baking soda (NOT1031, 10#)
½ teaspoon baking powder (NOT1030, 10#)
1 tablespoon pumpkin pie spice (990138, 6/1#, Sauer)
½ cup neutral flavored oil (canola (992013, 35#, Oasis), grapeseed (992066, 2/169OZ, Grifo), peanut (992009, 35#), or olive (992055, 3LTR)–not extra virgin)
1¼ cups sugar (991842, 50#, Golden Barrel)
2 eggs (EGG011, 15DOZ, Martin’s Quality Eggs)
1 teaspoon pure vanilla extract (991796, 6/1QT, McCormick)
1½ cups pumpkin Solid (991625, #10, Savor)

Cinnamon Streusel
1 cup all-purpose flour (991889, 25#)
½ cup brown sugar (992005, 50#, Golden Barrel)
½ cup old-fashioned oats (NOA1150, 50#)
1 teaspoon ground cinnamon (CQC065, QT)
8 tablespoons unsalted butter, at room temperature (880030, 1#)

Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick spray.

Make the cream-cheese swirl: In a medium bowl, mix the cream cheese with the egg white until smooth and well combined. Add the confectioners’ sugar and mix to combine. Set aside.

Make the bread: In a medium bowl, whisk the flour with the salt, baking soda, baking powder and pumpkin pie spice to combine.

In a large bowl, whisk the oil with the sugar to combine. Add the eggs one at a time and mix to combine. Mix in the vanilla extract and the pumpkin puree.

Add the flour mixture to the bowl with the wet ingredients; mix until evenly combined. Pour the batter into the prepared loaf pan. Drizzle the cream-cheese mixture over the top, then use a skewer or the tip of a knife to swirl the cream cheese into the batter.

Make the streusel: In a small bowl, mix the flour with the brown sugar, oats and cinnamon to combine. Add the butter and mix until moist crumbs form. Sprinkle the streusel evenly on top of the batter in the pan.

Bake until a toothpick inserted into the center comes out clean and the loaf is golden brown, 45 to 55 minutes. Cool completely before slicing.

Recipe from PureWow.com

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