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Seasonal Products

Posted on November 25th, 2015 | Posted in Seasonal Products

egg-nog-drink

Item # Description Pack
993013 APPLE CIDER-25/1PINT KAUFFMANS** 25/1PINT
993010 APPLE CIDER-4/1GAL KAUFFMANS** 4/1GAL
993012 APPLE CIDER-9/1QT KAUFFMANS** 9/1QT
993011 APPLE CIDER-9-1/2GAL KAUFFMANS** 9-1/2GAL
559726 APPLE DUMPLING-RTB 8OZ MRS SMITHS 6/60OZ
NFR4200 APPLE DUMPLING-UNBAKED FRZN** 36/CS
ICC0157 BAKED OATMEAL-PLAIN 4# DUTCH VALLEY** 1/4#
FHS2020 BREAD FILLING-BAKED FISHERS** 1/7.25#
FHS2080 BREAD PUDDING-PUMPKIN FISHER** 1/7.25#
SG11402 BREAD PUDDING-W/PUMPKIN SPRING GLEN** 1/7#
03518 CARAMEL APPLES-PLAIN 20CT** 20CT
ICC0109 CHEESE DELIGHT-CRAN APPLE 5.5# DUTCH VALLEY** 1/5.5#
FHS2500 CRANBERRY RELISH-FISHERS** 1/10#
FHS2505 CRANBERRY RELISH-FISHERS** 1/5#
JL141 CREAM CHEESE-PUMPKIN LANCASTER COUNTY FARMS 1/5#
FHS2190 CUSTARD-EGG PUMPKIN FISHER** 1/7.25#
FHS2100 CUSTARD-EGG REGULAR FISHER** 1/7.25#
TKH28 EGG NOG-1/2 GALLON TURKEY HILL** 9/.5GAL
TKH27 EGG NOG-PINT TURKEY HILL** 22/PINT
FHS1140 GREEN BEAN CASSEROLE-FISHERS** 1/6#
FHS1300 MASHED POTATOES-DELUXE FISHERS** 1/10#
FHS1305 MASHED POTATOES-DELUXE FISHERS** 1/5#
S34024 MINCE MEAT-BOMBERGER** 12/1.5#
S34032 MINCE MEAT-BOMBERGER** 12/2#
S73030 MINCE MEAT-BOMBERGER** 1/30#
S44024 MINCE MEAT-ERDMAN** 12/1.5#
S44032 MINCE MEAT-ERDMAN** 12/2#
S63030 MINCE MEAT-ERDMAN** 1/30#
GRF415 MINCE MEAT-GROFF** 12/28oz
GRF417 MINCE MEAT-GROFF** 2/36oz
GRF413 MINCE MEAT-GROFF** 1/12#
GRF414 MINCE MEAT-GROFF** 1/35#
ICC-302B PUDDING-TAPIOCA CRAN APPLE DUTCH VALLEY** 1/4#
900110 PUMPKIN BUTTER-KIMES 12/17OZ
FHS1096 PUMPKIN TORTE DESSERT-FISHER** 1/6#

 

**Dutch Valley Special order-Order by Monday 2pm for delivery Wednesday and after**Special order Fisher’s Homestyle Salads-Order by Monday 10am for delivery Wednesday and after

Recipe-GariMark Buffalo Chicken Tenders

Posted on November 25th, 2015 | Posted in Appetizer, Main Course, Recipes, Supplier of the Month

GariMark Tenders Cooked (1 of 1)

GariMark Chicken Tenders 10024 are a very versatile uncooked tender. Here I made a Buffalo Style Chicken Tender served with Ken’s Chunky Blue Cheese and Celery. Some other recipe ideas that I though of, that you may not think to use a tender for, are chicken Parmesan or as a pizza topper!

No Mercy Sauce (1 of 1)

For this recipe I used Country Quest’s fully prepared No Mercy Meat ‘n Wing Sauce.

GariMark Tenders Coated (1 of 1)

It was perfect for coating the chicken and giving them nice flavor with not too much heat. Do be careful though when you first open the oven as the heat from the sauce definitely filled the kitchen as well as my face!

GariMark 10024 (1 of 1)

GariMark 10024 Open (1 of 1)

Yield 8 Servings
Ingredients
2.5# GariMark Uncooked Chicken Tenders (553071, 10#)
1 10oz Jar No Mercy Meat n’ Wing Sauce (CQW075, 12/10OZ, Country Quest)
Ken’s Chunky Blue Cheese Dressing (991407, 4/1GAL)
Celery (00227, 3CT)

Method
Preheat oven to 450 degrees. In shallow pan pour wing sauce and coat each tender using a brush. Bake on a rimmed pan for 15 minutes and then turn on broiler for 2-3 minutes to crisp up the tender. Serve with Ken’s Chunky Blue Cheese Dressing and celery.

Featured Product-Turkey Hill Drinks

Posted on November 23rd, 2015 | Posted in Featured Product, Special Sale

We stock Turkey Hill Iced Teas and they are on special this week, as well as Turkey Hill’s Iced Coffees.

iced-tea-flavors

Each and every bottle of Turkey Hill Iced Tea — from their traditional Iced Tea to their Raspberry Tea — is made Cold-Fashioned for Freshness. Each bottle is made cold, bottled cold, shipped cold, and of course, sold cold. It doesn’t get any fresher than that.

Sale Price $1.44 off per CS
Run Date: November 23-27
Pack: 18/18.5OZ

Iced Tea Flavors**
Cherry Pomegranate Black Tea
Decaffeinated Iced Tea
Diet Blackberry Sweet Tea
Diet Decaffeinated Iced Tea
Diet Decaffeinated Orange Tea
Diet Green Tea
Diet Green Tea Mango
Diet Iced Tea
Green Tea
Green Tea Mango
Iced Tea
Lemonade Tea
Orange Tea
Peach Tea
Raspberry Tea
Sweet Tea
Unsweetened Iced Tea


Click below for flavor descriptions and nutrition facts 
**Some teas are special order so make sure to speak with your sales rep to place your order on time!

Iced Tea Flavors

Turkey Hill Organic Iced Tea Flavors

The moment is all yours. Why share it with something ordinary? Sit back and savor our 100% Colombian coffee blended with fresh milk and great flavors. It’s a velvety delicious treat; but why take our word for it? Try some for yourself. For a special treat, try it warmmmmm. Ooooo la latte!

Sale Price: $2.16 off per CS**
Run Date: November 23-27
Pack Size: 18/18.5oz

Flavors

Mocha Iced Coffee
Vanilla Iced Coffee

**Special Order

Iced Coffee Nutrition Facts

New Products

Posted on November 20th, 2015 | Posted in New Products

New Products for the Week of November 16th!

11.20 New Products

mannpacking_banner_july2015

Mann’s Power Blend includes Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots and Kale. This delicious mix of Superfood vegetables is high in vitamin A and C. Enjoy this nutritious blend as a salad, in a smoothie or sauté for a quick side dish with any meal.

Pack-4/2#

Recipe Thursday-Bananas Foster

Posted on November 19th, 2015 | Posted in Dessert, Recipes

FosterPhoto Courtesy of PioneerWomen.com

I have always wanted to make Bananas Foster and the perfect occasion came up when a long time friend was in town for her birthday! This boozy dessert was a hit and the fire grabbed everyone’s attention. An ideal dessert for a celebration, because who doesn’t like a flaming dessert.

Yield 6-8 Servings
Ingredients
8 tablespoons unsalted butter (880030, 36/1#)
½ cup lightly packed dark brown sugar (992005, 50#, Golden Barrel)
3 tablespoons orange juice (00728, 4/1Gal, Natalie’s Orchid Island)
1 teaspoon ground cinnamon (CQC065, QT)
Pinch ground nutmeg (CQN061, QT)
6 bananas, peeled and halved lengthwise, then crosswise (00081, #1)
½ cup dark rum
1 quart vanilla ice cream, to serve

Method
1. In a large skillet, heat the butter and brown sugar over high heat, stirring often, until they have melted into a caramel, 2 minutes. Reduce the heat to medium high and cook, stirring constantly, until the sugar is completely melted and the butter starts to smell nutty, 3 minutes.

2. Stir in the orange juice, cinnamon and nutmeg, then add the bananas. Continue to cook, gently stirring the bananas and spooning sauce over them to coat, 3 minutes more.

3. Remove the pan from the heat and, holding the skillet away from you, carefully add the rum. Using a kitchen torch or match, carefully light the rum mixture on fire, burning off the alcohol.

4. Serve immediately in individual bowls, spooning the sauce over the bananas, and top with a scoop of vanilla ice cream.

Recipe from tastingtable.com

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