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Recipe-GariMark Buffalo Chicken Tenders

Posted on November 25th, 2015 | Posted in Appetizer, Main Course, Recipes, Supplier of the Month

GariMark Tenders Cooked (1 of 1)

GariMark Chicken Tenders 10024 are a very versatile uncooked tender. Here I made a Buffalo Style Chicken Tender served with Ken’s Chunky Blue Cheese and Celery. Some other recipe ideas that I though of, that you may not think to use a tender for, are chicken Parmesan or as a pizza topper!

No Mercy Sauce (1 of 1)

For this recipe I used Country Quest’s fully prepared No Mercy Meat ‘n Wing Sauce.

GariMark Tenders Coated (1 of 1)

It was perfect for coating the chicken and giving them nice flavor with not too much heat. Do be careful though when you first open the oven as the heat from the sauce definitely filled the kitchen as well as my face!

GariMark 10024 (1 of 1)

GariMark 10024 Open (1 of 1)

Yield 8 Servings
2.5# GariMark Uncooked Chicken Tenders (553071, 10#)
1 10oz Jar No Mercy Meat n’ Wing Sauce (CQW075, 12/10OZ, Country Quest)
Ken’s Chunky Blue Cheese Dressing (991407, 4/1GAL)
Celery (00227, 3CT)

Preheat oven to 450 degrees. In shallow pan pour wing sauce and coat each tenderĀ using a brush. Bake on a rimmed pan for 15 minutes and then turn on broiler for 2-3 minutes to crisp up the tender. Serve with Ken’s Chunky Blue Cheese Dressing and celery.

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