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Recipe Thursday-Mrs. Ressler’s Roast Beef Sandwiches with Horseradish Mayonnaise

Posted on November 5th, 2015 | Posted in Recipes, Sandwich

mrs resslers sandwich (1 of 1)

A simple sandwich to serve for lunch that allows Mrs. Ressler’s Roast Beef to be highlighted. The key to this recipe is the heat from horseradish mayo contrasted with the tartness from the baby arugla. What a perfect compliment to roast beef!

Yield 2 Servings
1/3 cup mayonnaise (992154, 4/1GAL, Oasis)
2 tablespoons prepared white horseradish (991060, 6/32OZ, Tulkoff)
1 teaspoon chopped fresh rosemary (00940, 4oz) or 1/2 teaspoon dried (CQR037, QT)
1 12-inch Amoroso hoagie roll, sliced lengthwise (559345, 60/12″)
8 ounces thinly sliced Mrs. Ressler’s roast beef (MSR791, 7#)
2 medium tomatoes, thinly sliced (01078, 25#)
1 large bunch arugula, stems trimmed (00065, 4#)
Kosher salt (CQS030, 3#) and freshly ground black pepper (CQP071, QT)

Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.

Recipe from Epicurious.com

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