What's New

New Products

Posted on February 19th, 2016 | Posted in New Products

New Products for the Week of February 15th!

2.19 New Products

Now Stocked!! Cabot Butter Solids


March Sales Flyer

Posted on February 18th, 2016 | Posted in Monthly Specials

HTP_Mar16 HTP_Mar162

Recipe Thursday-Brakebush Black Pepper Rubbed Chicken Tenders with Greek Yogurt Ranch

Posted on February 18th, 2016 | Posted in Main Course, Recipes, Supplier of the Month

Brakebush Tater Chip Tender-0010

Add a homemade touch to Brakebush’s Tater Chip Tenders by rubbing them with a Black Pepper Rub Sauce and serving with creamy delicious Greek Yogurt Ranch.

Click here to view the Brakebush Chicken products that are on special this month.

Yield 4 Servings
Black Pepper Rub Sauce
1/4 cup salted butter, melted (880025, 36/1#)
2 tablespoons hot sauce (991207, 4/1GAL, Franks)
1 (rounded) teaspoons fajita seasoning (CQF001, QT)
1 teaspoon fresh black pepper (CQP071, QT)

Chicken Tenders
1 1/2 pounds Brakebush chicken tater chip tenders (553132, 10#)

Greek Yogurt Ranch
1/2 cup plain Greek yogurt (885206, 2/4#, Kronos)
2 tablespoon buttermilk (HPH001, QT, Axelrod)
3/4 teaspoon dried parsley (CQP015, QT)
1/2 teaspoon dried chives (CQC052, QT)
1/4 teaspoon dried dill (CQD040, QT)
1/4 teaspoon garlic powder (CQG028, QT)
1/4 teaspoon onion powder (CQO044, QT)
pinch of salt (991857, 24/26OZ, Mortons) and pepper (CQP071, QT)

To Make the Greek Yogurt Ranch

In a medium bowl combine the greek yogurt, buttermilk, parsley, chives, dill, garlic powder, onion powder, salt and pepper. Mix until smooth and combined. Place in the fridge until ready to use.

To make the Sauce and Chicken Tenders

In a shallow bowl combine the melted butter, hot sauce, 2 teaspoons fajita seasoning and black pepper. Whisk to combine and set aside.

Preheat the oven to 475 degrees F. Line a baking sheet with foil and spray or brush it with the olive oil.

Dip frozen chicken tenders in Black Pepper Sauce and place on the prepared baking sheet. Make sure not to crowd your pan, if necessary use two baking sheets. Lightly spray the fingers with cooking spray or a mist of olive oil.

Bake for 10-12 minutes, then gently flip using kitchen tongs and spray the other side. Bake for 10-12 minutes more, then remove from oven and serve with the remaining Black Pepper Rub sauce and Greek Yogurt Ranch. Garnish with fresh cilantro and or parsley and a lemon wedge if desired.

Recipe adapted from HalfBakedHarvest.com

Featured Product-Gold-N-Sweet Zero Trans Fat Margarine Solids

Posted on February 15th, 2016 | Posted in Featured Product

NTF Margarine-2-3

Item #– 880056 Description – MARGARINE-SOLIDS NTF 1# Pack #– 30/1#

Hometown’s desires to provide high quality products that deliver great value and ultimately delight customers.  With our commitment to quality, we continually evaluate our portfolio to ensure we continue to deliver against our mission.

In June of 2015, the FDA gave the industry three years to develop products that remove partially hydrogenated oils (PHOs) from the food supply.  We have identified some products affected and the best replacement alternatives.  Over the coming years, we will be converting products in various phases to minimize disruption and complexity.  Our objective is to deliver these new non-PHO products with as close to equal performance and economic conditions as possible.  Your Hometown representative will contact you regarding specific details and products within your order history.

As always, we thank you for your ongoing support and we look forward to continuing to serve you.

New Products

Posted on February 12th, 2016 | Posted in New Products

New Products for the Week of February 8th!

2.12 New Products

Toscana Burrata


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