What's New

New Products

Posted on March 11th, 2016 | Posted in New Products

New Products for the week of March 7th!

3.11 New Products

Hushpuppy Breaded Shrimp, Pack-6/2#


Features: Premium Round Tail Off Shrimp Coated In Our Proprietary Hushpuppy Style Breading System For The Great Flavor And Texture Of Hushpuppies With Every Bite Of Shrimp.
Preparation and Cooking: Deep Frying – DEEP FRY AT 350ºF FOR 3 – 3½ MINUTES OR UNTIL GOLDEN BROWN.
Serving Suggestions: 5 Pieces 26/34 Breaded Butterfly Shrimp as an entrée with slaw and sauce.

Featured Product-GariMark Grill Mark Chicken Breast

Posted on March 7th, 2016 | Posted in Featured Product, Supplier of the Month

GariMark Grill Mark Chicken Breast

Grill Mark Chicken

This fully cooked 4oz GariMark Chicken Breast is flavorful moist and ready to eat. Just thaw and incorporate it into your favorite chicken dish. This is one of my favorite products from GariMark, because of it’s versatility in recipes!


Item# Description Pack
553075 Chicken-Grill Mark Fully Cooked 40/4OZ 2/5#

New Products

Posted on March 4th, 2016 | Posted in New Products

New Products for the Week of February 29th!

3.4 New Products

Sargento Balanced Breaks Snack Packs


Sargento Balanced Breaks Single Natural Sharp Cheddar with Cashews and Cranberries

Recipe Thursday-Devault Patty Melt with Caramelized Onions

Posted on March 3rd, 2016 | Posted in Main Course, Recipes, Sandwich

Devault Patty Melt-0009

I love patty melts, because they add new flavors to a traditional burger patty, by using rye bread, and this recipe incorporated caramelized onions into it! Divine.

Yield 1 Sandwich
caramelized onions* (00691, 50#)
2 pieces rye bread (991735, 6/32OZ, Bakery de France)
2 slices swiss cheese (774514, 10#, Heidi Ann)
1- 1/4 pound Devault hamburger patty, cooked (DVF2145, 1/10#)

1. Thinly slice about 1 onion per sandwich and sauté in a couple tablespoons of butter slowly, until golden brown and soft, remove to bowl and set aside.
2. Cook hamburger patty, set aside.
3. In same pan you cooked the onions in, add a little more butter (if necessary) and grill one side of two pieces of bread until toasted. Remove and set aside to assemble the sandwich.
4. Layer one piece of bread, toasted side up, then one piece of cheese (or enough to cover bread), hamburger patty, onions, more cheese, then top with second piece of toasted bread, toasted side down (facing inside of the sandwich).
5. Butter the outsides of the sandwich (or add more butter to the pan) and grill sandwich on both sides until golden.

*I found about 1 onion is good for one sandwich, so if you’re making two sandwiches, use two onions, etc. You can cook them slowly for about 45 minutes to caramelize them or if you’re in a hurry, just sauté them until golden brown and soft. If you’re cooking several onions, use more butter, enough so they don’t stick.

Take your cheese out of the refrigerator before you start. It will melt and cook evenly if it’s room temperature. I used a combination of sliced swiss cheese and grated gruyere (feel free to use more than 2 pieces if you want. I like lots of cheese!).

Recipe adapted www.imbored-letsgo.com

Supplier of the Month-GariMark Foods

Posted on March 1st, 2016 | Posted in Supplier of the Month

GariMark Foods, founded in 1999, is a family owned and operated chicken company out of Georgia. They sell all of the premium, pre-browned, ready-to-cook and fully cooked chicken tenders, fillets, wings, patties and nuggets that you need to satisfy your customer demands. Looking for a specific product? GariMark’s R&D capabilities are impeccable; they are happy to match or make a product for your needs.

GariMark Logo

Hometown carries a variety of GariMark products. Click HERE for the complete list. Take advantage of the the following GariMark products that are on special this month!


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