A great use for Tyson’s Red Label Fully Cooked Chicken Tenders are baked up and topped with some fresh sweet onions, Garrett Valley uncured dry rubbed bacon and blue cheese. Simple, fast and a nice contrast of textures and flavors.
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8 Tyson Red Label Chicken Tenders (553113, 10#)
4 slices bacon (GV71156, 4/3#, Garrett Valley)
4oz blue cheese (775810, 6#, Mindoro)
1/4 cup sweet onions
4 12″ honey wheat wraps (559310, 6/12CT, Tyson)
Bake chicken tenders at 375 degrees for 14 minutes, and slice into strips. Fry up bacon and slice. Chop sweet onions. Lay out wrap, crumble blue cheese over bottom, top with remaining ingredients. Tuck ends in and wrap tightly. Heat a panini pan or press and heat until warm. Slice and serve warm with fresh salad.
Recipe from the Kitchen of Kristy Clark