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Recipe Thursday-Grilled Hippey Franks

Posted on June 2nd, 2016 | Posted in Grilling, Main Course, Recipes, Supplier of the Month

We kicked off the Summer season on Monday with a Memorial Day pool party! We Grilled Hippey Hot Dogs and topped them with Happy Hal’s Jalapeno Relish, The Bacon Jams’ Bacon Spread and traditional condiments. These hot dogs remain my all time favorite. They are hearty and plump up nicely when grilled and have a nice snap to them when you bite through the casing. So please make sure to enjoy these freaky franks responsibly this Summer!

Grilled Hippey Hot Dogs

Hippey Franks

Yield 18 Hot Dogs
1-3# box regular Hippey franks (DVM410, 3#, Denver Meats)
1-60oz The Bacon Spread Black Pepper (991023, 2/60OZ, The Bacon Jams)
1-9oz Happy Hal Jalapeno Relish (12/9oz, CTZ006)
ketchup (992300, 6/#10, Heinz)
mustard (991253, 4/105oz, Frenchs)

Heat grill to medium high. Grill hot dogs for about eight minutes until plump and split on top. Rotate evenly while grilling. Serve immediately!

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