What's New

September’s Fresh Soup Menu

Posted on August 29th, 2016 | Posted in Fresh Soups, Seasonal Products

Enjoy fresh soups from Hale & Hearty and Kettle Cuisine.

Place orders by Wednesday 11AM for delivery on the following Wednesday or next delivery day thereafter.

Hale & Hearty’s September Soup Menu

Kettle Cuisine’s Soup List

Sweet Potato Chicken Chowder

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A wonderful chicken chowder with a southern twist, made with sweet potatoes, heavy cream and dill.

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Featured Product-Funnel Cakes & Funnel Cake Fries

Posted on August 29th, 2016 | Posted in Featured Product

It’s fair season and we stock the following two Funnel Cakes for your convenience! We also have Funnel Cake Mixes if you’d like to fry up your own!

Funnel Cake

Item#: 559875

Description: Funnel Cake-5″ 40CT

Brand: J&J Snack Foods

Features: Provides 2 Breads under the Child Nutrition Program

Preparation and Cooking: Bake – Oven – 1) Preheat oven to 450°F.* 2) Remove frozen product from case and place on tray, then heat for 3-4 minutes.* 3) Sprinkle with confectioner’s sugar or any other topping._ Fryer – 1) Preheat fryer to 375°F.* 2) Remove frozen product from case and place in fryer for 30 seconds.* 3) Sprinkle with confectioner’s sugar or any other topping. * Heating times and temperatures may vary.

Storage: Keep Frozen (0° F or below) Shelf life up to one year when stored properly.

funnel cake fries

Item#: 557054

Description: Funnel Cake Fries-4″ Stix 600CT

Brand: J&J Snack Foods

Features: 0g Trans Fat (some varieties) Pre-made funnel cakes, just thaw-n-serve or heat-n-serve. No mixing, no measuring, no mistakes. From freezer to buffet or warmer display in 3 minutes. Ideal for breakfast, snack or dessert. No preservatives

Preparation and Cooking: Bake – Oven – 1) Preheat oven to 350°F.* 2) Remove frozen product from case and place on tray, then heat for 3-4 minutes.* 3) Sprinkle with confectioner’s sugar or any other topping. Fryer – 1) Preheat fryer to 375°F.* 2) Remove frozen product from case and place in fryer for 35-45 seconds.* 3) Sprinkle with confectioner’s sugar or any other topping. * Heating times and temperatures may vary.

Serving Suggestions: Bake and serve.

Storage: Keep Frozen (0° F or below). Shelf life up to one year when stored properly.

New Products

Posted on August 26th, 2016 | Posted in New Products

New Products for the Week of August 22nd!

8.26 New Products

Isabelle’s Organic PC Dressings

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Recipe Thursday-Baked Italian Hatfield Meatballs

Posted on August 25th, 2016 | Posted in Main Course, Recipes

Meatballs

My husband introduced me to this delicious meatball recipe. I made a few alterations, by incorporating Hatfield’s Sweet Italian Sausage into it and lessening the seasonings a bit so that the main ingredients flavors can come through. It is a simple recipe and great to make in bulk. You can bake them off and then freeze them for an easy weeknight dinner!

Squash

We served these meatballs over spiralized golden zucchini squash that was sauteed in oil and topped with flavored lemongrass oil, salt and pepper.

Martini
Photo Credit KentaPhoto.com

Yield 20 Meatballs
Ingredients
1 pound ground beef (222028, 4/5#, Lancaster County Farms)
1/2 pound Hatfield Sweet Italian Sausage (HTF3123, 2/10#)
1/4 cup parmesan cheese, shredded (775623, 4/5#, Marano)
1/2 cup plain bread crumbs (991919, 6/5#, Assagio)
1/3 cup fresh parsley, chopped (a must – dried will not do in this) (00754, 6CT)
1/4 cup unseasoned tomato sauce (990319, 6/#10, Furmano)
1 teaspoon ground mustard (CWM064, QT)
3/4 teaspoon dried oregano (CQO075, QT)
1/4 teaspoon kosher salt, to taste (CQS030, 12/3#, Morton)
1/4 teaspoon crushed red pepper flakes, to taste (CQp101, QT)
2 cloves garlic, minced (02619, 5#)

Method
Preheat oven to 400 F. Line a sheet pan with foil. Combine all ingredients well.

Form into 20 meatballs using a 2 1/2″ diameter scoop (or use your hands). Set on pans and bake for 15-20 minutes, or until meatballs are cooked through.

Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce & cheese to make a great sandwich.

Recipe adapted from food.com

Fall Seasonal Products

Posted on August 24th, 2016 | Posted in Seasonal Products

Apple Butter

All special order seasonal desserts and cream cheese will be available the week of September 12th!

HTP_LocallyProcured

Item # Description Pack
900101 APPLE BUTTER-N/S ADDED KIMES 12/17OZ
900102 APPLE BUTTER-SUGAR&SPICE KIMES 12/17OZ
900103 APPLE BUTTER-N/S W/SPICE KIMES 12/17OZ
993013 APPLE CIDER-25/1PINT KAUFFMANS** 25/1PINT
993010 APPLE CIDER-4/1GAL KAUFFMANS** 4/1GAL
993012 APPLE CIDER-9/1QT KAUFFMANS** 9/1QT
993011 APPLE CIDER-9-1/2GAL KAUFFMANS** 9-1/2GAL
FHS2080 BREAD PUDDING-PUMPKIN FISHER** 1/7.25#
SG11402 BREAD PUDDING-PUMPKIN SPRING GLEN** 1/7#
JL141 CREAM CHEESE-PUMPKIN LANCASTER COUNTY FARMS 1/5#
FHS2100 CUSTARD-EGG REGULAR FISHER** 1/7.25#
KNZ1892 PAN PUDDING-5# KUNZLER** 1/5#
900160 PEACHES-HALVES HEAVY SYRUP KIMES 24/28OZ
900150 PEACHES-HALVES LIGHT SYRUP KIMES 24/28OZ
900155 PEACHES-HALVES NO SUGAR KIMES 24/28OZ
900110 PUMPKIN BUTTER-KIMES 12/17OZ
FHS1096 PUMPKIN TORTE DESSERT-FISHER** 1/6#

**Denotes Special Order

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