What's New

November Sales Flyer

Posted on October 24th, 2016 | Posted in Monthly Specials

htp_nov16 htp_nov162-2

Featured Product-Hood Aseptic Creamers

Posted on October 24th, 2016 | Posted in Featured Product


Hometown Code: HPH019

New Products

Posted on October 21st, 2016 | Posted in New Products

New Products for the Week of October 17th!

10.21 New Products

Cento Whole Peeled Italian Tomatoes-#10 Can



Recipe Thursday-Premium Reserve Sriracha Almond Crusted Pork Chops with Spicy Honey Mustard Sauce

Posted on October 20th, 2016 | Posted in Main Course, Recipes, Supplier of the Month


This Premium Reserve bone in center cut pork loin was tender and had nice marbling of fat throughout the loin. It was easy to cut into pork chops, coat with coarsely chopped almonds and sriracha, and cook up. The hot mustard dipping sauce was a perfect condiment for this entree. It was a nice balance of hot a sweet and reminded me of the hot french mustard that I experienced on the dining tables in France that they serve with bread.


Whole Bone In Pork Loin


Cut into chops and coated

Sriracha Almond Crusted Pork Chops
8 rib Premium Reserve bone-in pork chops, sliced 1 inch thick with the fat trimmed off (HTF1066, 2/6.5#)
1 cup almonds, ground or crushed into small bits (992531, 2#, Blue Diamond)
1 tablespoon sriracha (992257, 12/28OZ, Huy Fong)
2 egg white (EGG014, 15/1DOZ, Martin’s)
Salt and pepper to taste (991862, 50#)

Spicy Honey Mustard
1 cup dijon mustard (991256, 6/8.8#)
1/4 cup honey (991621, 6/3#)
1 tablespoon sriracha (992257, 12/28OZ, Huy Fong)

Heat oven to 350 degrees. Heat a large skillet over medium high heat and spray with cooking spray. In a shallow dish whisk the egg white lightly to break it up and add sriracha. In another shallow dish pour in the ground up almonds. Season the pork chops with salt and pepper on both sides then dip them in the egg white until they are coated. Add the pork chops one at a time to the ground up almonds and turn them on all sides until they are coated in the almonds. Place the pork chops into the hot skillet and cook them for approximately 4-5 minutes per side depending on their thickness over medium high heat. Place all pork chops on tray and move to oven to finish for the last 4 minutes. While the pork chops are cooking whisk together all of the ingredients for the spicy honey mustard in a small bowl. Let the pork chops rest for 5 minutes before serving with the spicy honey mustard.

Recipe adapted from reciperunner.com

Mince Meat is Now Available!

Posted on October 17th, 2016 | Posted in Seasonal Products

It’s mince meat season! We carry the following mince meats. Bomberger’s Mince Meat is made with lean cooked beef, tree ripened apples, sundried raisins and savory spices. The Erdman’s Mince Meat contains candied fruit and a hint of beef for a sweeter taste in baking. Groff’s Mince Meat is a combination of apples, raisins, beef, sherry, rum, cider and spices.

Mince Meat Bomberger, 12/2#, Item#-S34032

Mince Meat Erdman, 12/2#, Item#-S44032

Description Pack Item#
Mince Meat Groff 12/28oz GRF415
Mince Meat Groff 2/36oz GRF417
Mince Meat Groff 1/12# GRF413
Mince Meat Groff 1/35# GRF414
Mince Meat Bomberger 12/1.5# S34024
Mince Meat Bomberger 12/2# S34032
Mince Meat Bomberger 1/30# S73030
Mince Meat Erdman 12/1.5# S44024
Mince Meat Erdman 12/2# S44032
Mince Meat Erdman 1/30# S63030

**All product is special order

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