Enjoy fresh soups from Hale & Hearty and Kettle Cuisine.
Place Kettle Cuisine Order by Monday 11AM and Hale & Hearty orders by Wednesday 11AM for delivery on the following Wednesday or next delivery day thereafter.
Hale & Hearty’s December Soup Menu
Smooth and silky, sweetened with Sherry our Lobster Bisque is slowly simmered to bring out every last drop of flavor from the hard shell Maine lobsters we use.
Lobster stock (water, lobster bodies, onions, carrots, celery, garlic, fennel), onions, carrots, pumpkin, heavy cream, celery, tomato puree (tomatoes, citric acid), lobster meat, coconut milk (coconut extract, water, citric acid, sodium metabisulfite), potatoes, sherry wine (contains sulfites), butter, dark brown sugar, salt, garlic (garlic, blended oil), parsley, chipotle peppers (chipotle peppers, tomato puree, vinegar, onions, sunflower seed oil, sugar, salt, paprika, garlic), white pepper. Contains: Milk, Crustacean Shellfish, Coconut milk
We are now stocking Pavone Genoa Salami. This product is a perfect alternative to Citterio and comes in at a lower price point. Ask your sales rep about it today!
||SALAMI-GENOA 6.75# PAVONE
New Products for the Week of November 21st!
11.25 New Products
Maplehofe Flavored Milk in Pint Size
Though I will admit this did not photograph as appetizingly as it tasted it’s worth making. It is amazing what a few simple, quality ingredients can create. Eggs, onion, Rooster Street Provisions’ chicken kale sausage and Drucks’ cheddar cheese to add a bit of creamy, salty flavor to this dish.
To view our York Valley Cheese’s November product specials click HERE.
Yield 4 Tacos
1 tablespoon olive oil (992055, 3LTR)
1 cup onion, sliced (00691, 50#)
1/2 pound Rooster Street Provisions chicken kale sausage, sliced
3 eggs (EGG011, 15DOZ, Martin’s)
3 ounces Drucks’ Extra Sharp Cheddar Cheese, shredded (774018, 38#)
salt (CQS030, 12/3#, Morton) and freshly ground black pepper (CQP071, QT)
4 6-inch flour tortillas (559360, 24DOZ, Abuelita)
sour cream (HPH050, 4/5#, Crowley)
avocado (03910, 12CT)
Heat medium skillet with oil over medium heat. Saute onions for 5 minutes until transparent. Add sliced sausage and cook for 5 minutes until cooked through and then add eggs, salt and pepper to taste. Finish with Druck’s cheddar cheese, cover with lid to help it melt. Warm tortillas for a few seconds in microwave or griddle. Top with sour cream, taco egg mixture and avocado. Enjoy
From the Kitchen of Kristy Clark