What's New

New Products

Posted on December 8th, 2016 | Posted in New Products

New Products for the week of December 5th!

New Products as of 12.9

Gold Medal Gingerbread Mix


Features and Benefits

Gingerbread cake mix in an easy-to-use “just add water” format. Includes coconut frosting. Traditional ginger flavor. 0g trans fat per serving.

6 5 lb. boxes of mix per case. Best If Used By code date. Store in cool dry location.

Recipe Thursday-Butterball’s Brooklyn Style Meatballs

Posted on December 8th, 2016 | Posted in Main Course, Recipes, Supplier of the Month


Ground turkey has become popular with the more health concious consumer. These savory ground turkey meatballs have a hint of basil for extra-fresh taste inspired by Italy. Serve with house-made sauce on crunchy French bread with pistachios for garnish. Add a glass of pinot noir and your latest happy hour special is ready.

Butterball is our Supplier of the Month! Click here to save this month on their products.

Yield 24-2 ounce meatballs
2 ounces yellow onions, diced
1 1/2 ounces green onions, green and white portions, diced
1 garlic clove, minced
1/4 Italian parsley leaves
1/3 cup basil leaves
1 egg
1/4 cup milk
3 ounces Italian bread, chopped in the food processor
3 ounces grated Romano cheese
1 1/2 teaspoon sea salt
1 teaspoon black pepper
2 pounds ground turkey thigh meat

Combine the onions, green onions, garlic, parsley leaves and fresh basil in a stainless steel bowl, and mix well. Place the mixture into a food processor with the knife blade, and pulse to chop. DO NOT PUREE.

In a very large mixing bowl, combine the chopped vegetables, cheese, breadcrumbs, water, egg, seasonings, and blend well.

Add the ground turkey. Blend well BY HAND ONLY, being very careful not to over mix. Refrigerate for 30 minutes. Meatballs must be formed and cooked within 4 hours of mixing preparation.

Form the meatballs with a #16 scoop. Round by hand with a thin coating of oil on your hands.

Heat oven to 400 degrees and bake for 15-20 minutes, to 165°F internal temp.

After meatballs are cooked, allow to cool for 20 minutes. Store in a container, covered with marinara sauce.

To reheat, place meatballs in sauce in a heavy-duty saucepan (1 qt. sauce and 1 1/4 cup water per 20-25 meatballs). Bring to a boil, and simmer for 30-35 minutes.

Recipe from Butterballfoodservice.com

Christmas Greetings!

Posted on December 5th, 2016 | Posted in Announcements



Featured Product-Handy Crab Cake Combo

Posted on December 5th, 2016 | Posted in Featured Product



We stock this Handy Crabmeat!
Hometown Item #-553451

New Products

Posted on December 2nd, 2016 | Posted in New Products

New Products for the Week of November 28th!

12.2 New Products

Swanson’s Chicken Broth


100% natural Swanson® Certified Organic Chicken broth is made from all natural, organic vegetables and free-range chicken raised with no added hormones or antibiotics to add a purely delicious taste to your favorite recipes. This broth is 99% fat-free with no MSG added, and has 1/3 less sodium than our regular chicken broth.

Preparation and Cooking:
Ready to Eat – Follow directions on package.

Shelf Life: 365 Storage Temperature: 72F Usage: Store in a cool and dry place. Shelf life is 365 days.

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