New Items
New Items for the Week of January 16th!
The Cope Company Ice Melt 40# Bag
Yum, I didn’t grow up enjoying chicken fajitas, but am making up for lost time now. This recipe is made simple with precooked Brakebush Chicken Fajitas. All you need to do is flavor up the vegetables, sauce the chicken and you are ready to serve a fresh fulfilling dinner to your guests!
Brakebush Brother’s is our Supplier of the Month! Click here to save this month on their products.
Yield-4 Servings
Ingredients
Marinade
Extras
Method
Marinate vegetables: Mix all the marinade ingredients together in a glass or plastic container and add the chopped vegetables, marinate for 30 minutes.
Preheat the oven to 350 degrees. Spread the chicken onto sheet pan. Bake in oven for 10 minutes until heated through.
Sauté peppers and onions: While the chicken is baking, cook the onions and peppers. Add a tablespoon of oil to the frying pan. Heat on high. As soon as the oil is hot, add the marinated onions and peppers to the pan.
Spread the onions and peppers in an even layer in the pan. Let them cook undisturbed for 2 minutes. You want them to sear with some blackening. Stir the vegetables and continue to cook for another 2 minutes.
Serve chicken at once with the peppers and onions, some warm tortillas, and sides of shredded cheese, salsa, guacamole, and/or thinly sliced iceberg lettuce dressed with vinegar and salt.
Recipe adapted from SimplyRecipes.com
Place your orders by Tuesday, January 31st for delivery the week of February 6th.
Item # | Item Description | Pack Size |
CP326 | RAVIOLI-LOBSTER HEART SHAPED RED** | 10#/CS |
CP327 | RAVIOLI-CHEESE HEART SHAPED WHITE** | 10#/CS |
**Denotes Special Order
Item # | Item Description | Pack Size |
553180 | CHICKEN-FILLET BREADED ITALIAN FC 4.7OZ | 2/5# |