What's New

New Product Line-Pilsudski Mustard and Betty’s Horseradish

Posted on February 28th, 2017 | Posted in New Products

New Products-Pilsudski Mustard

Featured Product-Kunzler Bacon Wrapped Franks and Turkey Sausages!

Posted on February 27th, 2017 | Posted in Featured Product

Now available!

Item # Description Pack 
KNZ1242 BACON ROLLER-GRILL FRANK^^ 50CT
KNZ1241 BACON ROLLER-TURKEY SAUSAGE WITH CHEESE** 50CT

**Denotes special order

^^Denotes extra lead time necessary for special order

Spec Sheets

Kunzler Bacon Wrapped Franks

Kunzler Bacon Wrapped Sausage

March’s Fresh Soup Menu

Posted on February 24th, 2017 | Posted in Fresh Soups, Seasonal Products

Enjoy fresh soups from Hale & Hearty and Kettle Cuisine.

Place Kettle Cuisine Order by Monday 11AM and Hale & Hearty orders by Wednesday 11AM for delivery on the following Wednesday or next delivery day thereafter.

Hale & Hearty’s March Soup Menu

New Products

Posted on February 24th, 2017 | Posted in New Products

New Products for the Week of February 20th!

2.24 New Products

Betty’s Horseradish

Recipe Thursday-TBJ Gourmet’s Bacon Jam Blue Cheese Flatbread

Posted on February 23rd, 2017 | Posted in Appetizer, Recipes

This is one of the first recipes that founder Bruce Kramer came up with with The Bacon Jams. He has seen it recreated with a few different variations and all of them have been delicious.

Yield 4 Servings
Ingredients

  • 4- 12″ flatbread crust (F7745, 60/5OZ, Fontanini) or dough (559448, 24/18oz, DeIorios) rolled out to the same size
  • 9oz TBJ Gourmet Red Chile & Garlic Spreadable Bacon (991022R, 6/9oz)
  • 1 cup crumbled blue cheese (775812, 5#)
  • 2 cups fresh baby arugula (00065, 4#)
  • 2 tablespoons extra virgin olive oil, divided (992059, 4/3LTR)

Preparation
Oil a baking sheet and preheat your oven to 350 degrees for raw dough (for prepared crust follow package instruction). Spread The Bacon Jams Red Chile & Garlic Spreadable Bacon evenly across your dough or crust. Sprinkle the crumbled blue cheese evenly over the pie. Place the pie on the baking sheet and set in the oven. Mix arugula with remaining olive oil and season with salt and pepper. After 15 minutes, or when your crust is golden and crispy, remove the baking sheet from the oven and add the arugula. Cut on a cutting board and serve hot or cold.

Recipe from tbjgourmet.com

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