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Recipe Thursday-Smoked Boston Pork Butt Tacos

Posted on February 2nd, 2017 | Posted in Main Course, Recipes

We smoked a Clemens Pork Butt on Saturday and used it for a variety of recipes. Starting with pulled pork sandwiches with a vinegary barbecue sauce and coleslaw, next we made omelettes, then tacos, nachos and lastly loaded potato skins! If you have a quality main ingredient that is prepared just right you can get creative with what else you make.

Yield-4 Servings
1 Clemens Bone In Boston Pork Butt (221076, 2/10#)
1/4 cup pork and veal seasoning (990506, 4/24OZ, Magic Seasoning)
2.2# hickory wood chips (01869, 2.2#)

Taco toppings
8-6″ corn tortillas (559553, 12/60CT, Mission)
1/2 cup shredded yellow cheddar cheese (774136, 5#, GOLBON)
1/4 cup chopped white onion (00676, 50#)
2 avocados (03910, #1 ripe, 12CT)
hot sauce (991230, 4/1GAL, Bulliard)

Smoke pork butt with wood chips for 8-12 hours depending on size and desired doneness.
Assemble tacos as desired and enjoy!

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