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Recipe Thursday-TBJ Gourmet’s Bacon Jam Blue Cheese Flatbread

Posted on February 23rd, 2017 | Posted in Appetizer, Recipes

This is one of the first recipes that founder Bruce Kramer came up with with The Bacon Jams. He has seen it recreated with a few different variations and all of them have been delicious.

Yield 4 Servings
Ingredients

  • 4- 12″ flatbread crust (F7745, 60/5OZ, Fontanini) or dough (559448, 24/18oz, DeIorios) rolled out to the same size
  • 9oz TBJ Gourmet Red Chile & Garlic Spreadable Bacon (991022R, 6/9oz)
  • 1 cup crumbled blue cheese (775812, 5#)
  • 2 cups fresh baby arugula (00065, 4#)
  • 2 tablespoons extra virgin olive oil, divided (992059, 4/3LTR)

Preparation
Oil a baking sheet and preheat your oven to 350 degrees for raw dough (for prepared crust follow package instruction). Spread The Bacon Jams Red Chile & Garlic Spreadable Bacon evenly across your dough or crust. Sprinkle the crumbled blue cheese evenly over the pie. Place the pie on the baking sheet and set in the oven. Mix arugula with remaining olive oil and season with salt and pepper. After 15 minutes, or when your crust is golden and crispy, remove the baking sheet from the oven and add the arugula. Cut on a cutting board and serve hot or cold.

Recipe from tbjgourmet.com

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