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Recipe Thursday-Clemens Millionaire’s Pork Belly Bites

Posted on March 9th, 2017 | Posted in Appetizer, Recipes

Clemens offers a nice cryovaced pork belly with skin on that is very versatile. Aside from cutting it into thick cut bacon slices we made hot and spicy candied pork belly bites! We cut ours into 1 inch by 1/2 inch cubes and simply roasted them for 45 minutes with brown sugar and some spices!

Yield 8 Servings
Ingredients

  • 1 pound Hatfield Pork Belly cut into 1″ by 1/2″ cubes (HTF2971, 10/4.25#)
  • 1/2 teaspoon cayenne pepper (CQC017, QT)
  • 1 1/2 teaspoons crushed red pepper (CQP101, QT)
  • 1 teaspoon fresh ground black pepper (CQP064, GAL)
  • 3/4 cup packed light brown sugar (NSU2150, 50#, Golden Barrel)
Method

Preheat oven to 350 degrees. Cover pan with foil. Mix spices together in large bowl or seal top bag. Toss pork belly bites in spices and then lay out on pan. Bake for 45 minutes until sugar has candied nicely. Allow to cool for 10 minutes. Cut pork skin off of the bites and serve with toothpicks!

Recipe adapted from thesuburbansoapbox.com

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