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Posted on April 14th, 2017 | Posted in New Products

New Products for the Week of April 10th

4.14 New Products

Oak View Acres Peach Jam, 12/8oz

Recipe Thursday-Hatfield Pinchos Spare Ribs with Sherry Glaze

Posted on April 13th, 2017 | Posted in Main Course, Recipes

These ribs are named after the Spanish snacks known as Pinchos and was created by Jason McCullar. I edited the recipe to use Hatfield Spare Ribs rather than smaller ribs, and served them as a main dish, therefore disregarding the pinchos name…however, these ribs can be cut in half crosswise and served as an appetizer if you’d like. They are rubbed with a paprika spice blend, slow roasted and then glazed with a sherry sauce.

Yield 6-8 Servings
Ingredients

Ribs
  • 1/2 cup smoked sweet paprika (CQP012, QT)
  • 1/4 cup kosher salt (CQS030, 3#, Morton)
  • 1 tablespoon granulated onion (CQO056, QT)
  • 1 tablespoon granulated garlic (CQG022, 5#, Assagio Classico)
  • 1 tablespoon crushed red pepper (CQP100, 4#, Assagio Classico)
  • 1 tablespoon ground cumin (CQC094, QT)
  • 1 tablespoon ground coriander (CQC076, QT)
  • 1 tablespoon freshly ground black pepper (CQP064, GAL)
  • 1 tablespoon dried oregano (CQO074, 5#, Assagio Classico)
  • 3 racks of Hatfield spare ribs (13 pounds) (221068, 3/3PC)
Glaze
  • 1 cup honey (991621, 3#)
  • 3/4 cup dry sherry (991973, GAL, Regina)
  • 2 tablespoons soy sauce (991679, GAL, La Choy)
  • 1 tablespoon tomato paste (990318, #10, Redpak)
  • 1 teaspoon kosher salt (CQS030, 3#, Morton)
  • 1/2 teaspoon Sriracha chile sauce
  • 2 dashes Angostura or other bitters

Method

Preheat the oven to 250 degrees;. In a small bowl, mix the paprika, salt, onion, garlic, crushed red pepper, cumin, coriander, black pepper and oregano; rub all over the ribs. Transfer the ribs to a rimmed baking sheet and cover tightly with foil. Roast for 3 hours and then turn oven up to 350 degrees and roast for one more hour, until the ribs are very tender.

In a saucepan, whisk the honey, sherry, soy sauce, tomato paste, salt, Sriracha and bitters. Boil until reduced by half, 8 minutes.

Increase the oven temperature to 400 degrees;. Uncover the ribs and transfer to 3 large rimmed baking sheets. Let cool to room temperature. Cut the racks into individual ribs. Brush the ribs with the glaze and roast in the upper and lower thirds of the oven for 15 minutes, until richly lacquered; brush the ribs halfway through with the remaining glaze. Serve the ribs hot or warm.

Recipe adapted from FoodandWine.com

Spruce Up Your Breakfast Options!

Posted on April 10th, 2017 | Posted in New Products

Sunrise Souffle PDF

Featured Product-Tulkoff

Posted on April 10th, 2017 | Posted in Featured Product

Item Code Item Description  Item Pack
880200 AIOLI-CHIPOTLE** 6/30OZ
991003 COCKTAIL SAUCE-GALLON 4/GAL
991058 GARLIC-CHOPPED NATURAL 32OZ 6/32OZ
991060 HORSERADISH-EXTRA HOT 32OZ 6/32OZ
991049 HORSERADISH-EXTRA HOT GALLON 4/GAL
991061 TIGER HORSERADISH SAUCE** 6/32OZ

**Denotes Special Order007001

EXTRA HOT HORSERADISH

Try Tulkoff’s premium quality Extra Hot Horseradish, with no preservatives. Made from our secret family recipe, we provide bold flavor, full of heat, for more horseradish in every spoonful.

  • Serve our Horseradish as a condiment with steak, roast beef, and oysters
  • Mix our Horseradish into salad dressings and seafood dips
  • Use our Horseradish to encrust salmon and filet mignon or garnish soups

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CHOPPED GARLIC IN WATER

Enjoy pure garlic flavor when you use Tulkoff’s Chopped Garlic in Water. No longer do you have to spend time chopping, sorting, or peeling cloves for the pungent flavor that you love in pasta sauces, dressings, and marinades.

  • Flavor salad dressings and vinaigrettes with our Chopped Garlic in Water.
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TIGER HORSERADISH SAUCE

Enjoy our mild mayonnaise based spread that features Tulkoff’s Horseradish. Tulkoff’s Tiger Horseradish Sauce will bring a subtle heat to a variety of dishes.

  • Add extra flavor to your pasta salads and deviled eggs with our Horseradish Sauce
  • Spread Tiger Horseradish Sauce on roast beef sandwiches
  • Use Tiger Horseradish Sauce to fried appetizer dips such as fried pickles or fried shrimp

054001

COCKTAIL SAUCE

This family recipe has our very own freshly prepared Horseradish to guarantee a quality product packed with flavor and just the right amount of bite! Our cocktail sauce is perfect for dipping, spreading on sandwiches, or as an ingredient. We hope you enjoy.

  • Serve with cocktail shrimp, oysters, or fried seafood for the perfect appetizer
  • Create custom cooking sauces for wings, steamed fish, and meatloaf
  • Blend our cocktail sauce into your favorite gazpacho recipe for a zesty bite

370213

CHIPOTLE CHILI AIOLI

With multiple dimensions of flavor, our Chipotle Chili Aioli has just the right amount of smoky peppers and spices in its creamy mayonnaise base.  Use this product as a mayonnaise replacement for pasta salads or as a spicy dip.

  • Take your salads to new culinary levels with a Chipotle buttermilk dressing
  • Serve alongside fried seafood, crudités, wings, or French fries
  • Create a Chipotle Slider Sauce by adding tomatoes, onions, and green salsa
  • 2011 Second Place Table Condiment Winner at the Hot Pepper Awards!

New Products

Posted on April 7th, 2017 | Posted in New Products

New Products for the Week of April 3rd!

New Products 4.7

Denver Meats’ Products!!

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