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Recipe Thursday-Berks Pita Pizza Bites

Posted on May 11th, 2017 | Posted in Appetizer, Recipes

A winning recipe for game night! Play Ball!

Yield 4-6 Servings
Ingredients
4 pita breads, 7 inch (559351, 12/10CT)
3/4 cup marinara sauce (990294, 6/#10, Full Red)
1 1/4 cups shredded mozzarella (775564, 6/5#, Foremost Farms)
2 Berks All Beef Franks, parboiled and thinly sliced (110106, 2/5#)
1/2 cup button mushrooms, thinly sliced (00632, 10#)
1/4 cup sliced black olives (990412, 6/#10)
1/4 teaspoon dried oregano (CQO074, 5#, Assagio Classico)

Method
Preheat the oven to 425 degrees. Place the pitas on a baking sheet. Using a spoon, divide the marinara sauce over the pita breads making sure to leave a 1/4-inch border on each pita pizza. Sprinkle 1 cup of cheese over the pizzas. Evenly distribute the frank slices, mushroom slices and olive slices over the pizzas. Sprinkle the pizzas with remaining 1/4 cup of cheese.

Bake for 10 minutes until the cheese has melted and the pita bread is crisp.

Sprinkle with dried oregano. Allow the pizzas to cool for 2 minutes and slice each pita into triangles. Serve warm.

Recipe from BerksFoods.com

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