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Featured Product-Icelandic’s Yuengling Beer Battered Haddock

Posted on September 18th, 2017 | Posted in Featured Product

Cod Pictured

Item # Description Pack

Features: A variety of beer battered favorites made with renowned Yuengling® Lager. Tender Shrimp, Scallops and Cod create winning appetizers, baskets and sandwiches that are big on popularity and menu fit.

Preparation and Cooking: Deep Fry – COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for about 6 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 18-20 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 20-22 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Serving Suggestions: Create a traditional fish-and-chips presentation with a French fries and hush puppies.

Storage: Keep Frozen

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