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Recipe Thursday-Hormel Pepperoni with Truffled Mascarpone Sandwich

Posted on November 2nd, 2017 | Posted in Recipes, Sandwich, Supplier of the Month

Hormel pepperoni and hamocollo, baby arugula, pickled onions and truffle mascarpone on a rustic focaccia roll.

Yield 4 Sandwiches
Ingredients
Hormel Pepperoni, sliced (440039, 25#)
8 ounces sliced hamoollo (FRD103-2, 2/8#, Freda)
4 ounces baby arugula (00065, 4#)
2 ounces pickled onions
4 ounces mascarpone (775760, 1#, Belgioioso)
1 teaspoon truffle oil (BK0601, 8oz)
4 rustic Italian focaccia rolls (533001, 72/4oz, Signature)

Method
Mix mascarpone with truffle oil. Assemble sandwiches and enjoy!

Recipe from Hormelfoodservice.com

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