What's New

Featured Product-Berks Pepper Square Ham

Posted on February 19th, 2018 | Posted in Featured Product

Extra lean, tender and distinctively flavored-perfect for slicing! 


5183 Ham Cooked Pepper 1/2 Berks

Item # Description Pack
110091 Ham-Pepper 1/2PC Square 5183 2/CS

New Products

Posted on February 16th, 2018 | Posted in New Products

New Products for the Week of February 12th!

2.16 New Products

Carnival King #10 Can Cheddar Cheese Sauce – 6/Case

Kick up the flavor of any popular snack food with this creamy and cheesy Carnival King cheddar cheese sauce!

Your patrons will also love dunking their concession stand nachos or fries into this smooth and cheesy sauce! Featuring the sharp taste of fresh cheddar cheese, the smooth consistency and appealing yellow-orange color of this cheese sauce is sure to enhance the texture, taste, and appearance of your customers’ favorite concession stand fare. Whichever way it’s used, trust Carnival King to quickly boost your profits and enhance your snacks and other dishes with great taste!

Recipe Thursday-Buffalo Pulled Pork Potato Skins with Ken’s Bleu Cheese Dressing

Posted on February 15th, 2018 | Posted in Appetizer, Recipes

Yum! These potato skins turned out better than I could have expected. Great combination of flavors with buffalo sauce on pulled pork and the heat mellowed out by some Ken’s Chunky Bleu Cheese!

Yield 12 Servings
6 large russet potatoes , rinsed (05300, 70CT)
2 tablespoons olive oil (992055, GAL)
3 tablespoons butter , melted (880025, 36/1#)
1 pound Hatfield Pulled Pork BBQ (HTF3508, 2/5#)
8 ounces shredded cheddar cheese (774136, 5#, GOLBON)
4 green onions , diced (01008, 48CT)
salt (CQS030, 3#, Morton) and pepper (10200108, 5#, Regal) to taste
Ken’s Bleu Cheese Chunky Dressing (991407, GAL)for Serving 

Buffalo Sauce
1/3 cup hot sauce (991202, GAL, Crystal)
1/2 cup butter (880025, 36/1#)
2 tablespoons Worcestershire sauce (991668, GAL, Castella)
1/2 teaspoon celery salt (10207308, 16OZ, Regal)
1/2 teaspoon garlic powder (10200064, 5#, Regal)
1/2 teaspoon ground black pepper (10200108, 5#, Regal)

Preheat the oven to 400°F and line a baking pan with parchment paper. Slice the potatoes in half lengthwise. Using a pastry brush, coat all sides of the sliced potato with olive oil. Place the potatoes cut-side down on the baking sheet and sprinkle generously with kosher salt. Bake for 25 to 30 minutes or until cooked through. You can test this by inserting a small knife through the potatoes. When they are done, the knife will slide right in without any resistance. Remove from the oven and allow to cool enough to handle.

Using a large spoon, scoop out the majority of the potato, leaving about a ⅓ of an inch. Using the half-cut method to make these sometimes makes the flesh tough to cut through. If that’s the case, you can gently score around the edges before scooping to make it easier.

Increase the oven temperature to 475°F. Place the potatoes back on the pan, cut side up. Brush them with the melted butter. Bake for an additional 5-8 minutes. This will help firm them up so they won’t fall apart. Remove from the oven and fill the potatoes with the buffalo pulled pork and sprinkle with the cheese. Return to the oven for about 5 minutes or until the cheese is melted. When done add a spoon full of Ken’s Chunky Bleu Cheese Dressing and sprinkle with the green onions and fresh cracked pepper. Serve immediately.

For the Buffalo sauce

Heat a small-size pot on low heat, and add the butter, hot sauce, Worcestershire sauce, celery salt, garlic powder and pepper.

Stir as the butter melts.

Let cook for about 7 minutes or until the butter has melted and the ingredients are mixed in with the butter. Stir buffalo sauce into 1 pound of warmed pulled pork.

Lent Specials from Spring Glen

Posted on February 13th, 2018 | Posted in Announcements

Hometown’s Lent Flyer_PDF

Featured Product-Devault Philadelphia Chicken Steak

Posted on February 12th, 2018 | Posted in Featured Product

We stock the following chicken steaks from Devault.

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