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Recipe Thursday-Hatfield’s Pulled Pork Cuban Sandwich

Posted on February 8th, 2018 | Posted in Recipes, Sandwich

Clemens is our supplier of the month! We featured the Hatfield Pulled Pork and Country Style Ham in this recipe. I like how versatile the pulled pork is and that the flavor is mild enough to use in a Cuban sandwich, as well as many other recipes!

On special this month!

Run Date: 2/5-3/2

Item # Item Description  Pack  Allowance Off
HTF3508 PORK BBQ-PULLED STHRN STYLE NO SAUCE 2/5# $0.50 off per CS

Yield-2 Servings
Ingredients
1 10″ hoagie roll (559346, 48CT, Amoroso)
2 tablespoons unsalted butter, softened to room temperature (880030, 36/1#)
1 cup Hatfield pulled pork (HTF3508, 2/5#)
4 slices of Hatfield Country Style Ham (HTF2247, 12#AVG)
2 slices of Swiss cheese (774525, 1/5#, Great Lakes)
dill pickles (990110, 5GAL, Patriot Pickle)
yellow mustard (991253, 105OZ, French’s)

Method
Heat a heavy pan over medium low heat. Slice your roll in half. Lightly butter the outside of the roll. Heat up the pulled pork in a microwave safe bowl or heat it in the skillet. Assemble sandwiches by spreading a thin layer of mustard on the bottom roll, layer pulled pork, ham, pickles and cheese slices on the top. Place in heated pan and cover with a piece of parchment paper and place a heavy skillet on top, pressing down. Flip Cuban halfway through and cook until the cheese is nicely melted and the bread is lightly toasted. About 3 minutes on each side. Slice in half and serve.

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