What's New

Recipe Thursday-Hippey Hot Dogs in a New Way

Posted on March 15th, 2018 | Posted in Recipes, Sandwich

Be inspired by these recipe ideas using Hippey Hot Dogs!

  • The Chicago Dog Serve boiled Hippey Hot Dog on poppy-seed buns with dill pickle and cucumber spears, sliced tomatoes, pickle relish, pickled peppers, diced onion and yellow mustard. Sprinkle with celery salt.
  • Taco Dog Hippey Hot Dog with chili, con queso cheese and tortilla Strips
  • Italian Dog Halve Hippey Hot Dogs lengthwise; sauté in olive oil with sliced bell peppers and onions. Add some chopped garlic, a pinch each of cayenne and fennel seeds, and a splash of water. Serve on toasted hoagie rolls.
  • Cuban Dogs  Split griddled Hippey Hot Dog in half lengthwise. Layer on a ciabatta roll with sliced ham, dill pickles, yellow mustard and Swiss cheese. Cook in a panini press or buttered skillet, flattening, until golden brown.
  • German Dog Hippey Hot Dog on a pretzel roll topped with sauerkraut and sautéed onions and spicy mustard
  • Macaroni and Cheese Dog Hippey Hot Dog on a fresh bun with macaroni and cheese
  • Mexican Dog Hippey Jalapeno and Cheese Hot Dog with salsa and onions
  • Swiss Dog Hippey Hot Dog Swiss cheese and sautéed mushrooms with hash brown potatoes on a croissant
  • Korean Dog Hippey Hot Dog with Asian mustard + kim chi + red onion
  • Vidalia Dogs Season a bowl of flour with salt and paprika. Soak a thinly sliced Vidalia onion in buttermilk, then dredge in the flour and deep-fry in 365 degree F vegetable oil until crisp; season with salt. Serve boiled Hippey Hot Dog on soft buns with the onions and some barbecue sauce.
  • Low-Country Dogs Boil 1 cup diced potatoes in a pot of water with 1/4 cup Old Bay Seasoning until tender. Add Hippey Hot Dogs and cook 5 minutes, then add 1 cup corn kernels and cook 2 more minutes; drain. Separate mini potato buns into rows and split open; fill with the Hippey Hot Dog, potatoes and corn.
  • Chimichanga Dogs Rub Hippey Hot Dog with chili powder and wrap each in a flour tortilla. Dip in beaten egg, then dredge in flour and deep-fry in 350 degree F vegetable oil until golden; sprinkle with cheddar and bake at 375 degree F until the cheese melts. Top with salsa, sour cream and jalapenos.
  • Pekingese Dogs Sprinkle Hippey Hot Dog with five-spice powder; grill, brushing with hoisin or plum sauce. Serve on toasted potato buns with sliced cucumbers, scallions, cilantro and more sauce.
  • BLT Dogs Fry thick bacon strips until crisp, then fry Hippey Hot Dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.
  • California Dogs Serve boiled tofu Hippey Hot Dogs on whole-wheat buns with diced avocado and cucumber, sprouts and shredded carrot. Drizzle with green goddess salad dressing.
  • Pizza Dogs Simmer Hippey Hot Dogs in marinara sauce. Spoon onto toasted buns and sprinkle with grated mozzarella, Parmesan and dried oregano; broil until the cheese melts.
  • Po’ Boy Dogs Serve grilled Hippey Hot Dogs on grilled buns with remoulade sauce or Creole mustard, shredded romaine and pickled okra. Sprinkle with Creole seasoning.
  • French Poodles Melt sliced brie on grilled Hippey Hot Dog; serve on sliced baguettes and top with chopped cornichons and Dijon mustard.
  • Jerk Dogs Sprinkle jerk seasoning on Hippey Hot Dogs; grill. Serve on grilled buns with lettuce, jalapenos and a mix of  equal parts mango chutney, mayonnaise and jerk sauce.
  • Siberian Huskies Tuck boiled Hippey Hot Dogs into potato buns; top with potato salad, beet horseradish and chopped hard-boiled eggs. Drizzle with Russian dressing.
  • Hot Diggity Dogs Serve grilled Hippey’s Jalapeno and Cheese Hot Dogs on grilled buns with shredded jalapeno Jack cheese and sliced pickled jalapenos.
  • Curry Dogs Combine 1/4 cup each lime juice, brown sugar and pitted dates, 1/4 teaspoon each cumin, chili powder and salt, and a splash of water and heat until thick; puree. Brush Hippey Hot Dog with vegetable oil, sprinkle with curry powder and grill. Serve on soft buns with the puree, a curry snack mix, onion and cilantro.
  • Surf Dogs Toss 1/2 cup chopped pineapple with 1 tablespoon each lime juice and diced red onion, red bell pepper and scallion; season with cayenne, salt and black pepper. Grill Hippey Hot Dog, brushing with teriyaki sauce. Serve on grilled buns with the pineapple salsa.
  • Philly Dogs Serve grilled Hippey Hot Dog on hoagie rolls with cheese sauce, sautéed peppers and onions, and a dash of hot sauce.
  • Slaw Dogs Serve deep fried Hippey Hot Dog on a toasted butter bun add homemade creamy coleslaw.
  • Cordon Bleu Serve grilled Hippey Hot Dog on a pretzel roll with julienne strips of grilled ham and Swiss cheese melted under a broiler.

Leave a Reply