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Recipe Thursday-Garimark Chicken Cordon Bleu Breakfast

Posted on April 5th, 2018 | Posted in Breakfast and Brunch, Recipes, Supplier of the Month

Talk about savory deliciousness. Garimark’s grill mark chicken continues to be a versatile ingredient to keep on hand in your kitchen. It is fully cooked and ready to be enjoyed in minutes. This was our first time incorporating it into a breakfast dish.

Take advantage of the the following Garimark products that are on special this month!

Yield 4 Servings
4 Garimark Grill Mark Chicken Breasts (553075, 10#)
8 ounces Lancaster County Farm’s ham, sliced (LCF101, 3/10#)
6 ounces Swiss cheese, sliced (774518, 6/8#, Pearl Valley)
2 cups Yukon mashed potatoes (996638, 4/6#)
4 eggs (EGG011, 15DOZ, Martin’s)
Kosher salt (10200500, 7#) and pepper (10200481, 5#)

Heat oven to 350 degrees. Lay grill mark chicken on baking sheet, season with salt and pepper and bake for 10 minutes, then top with ham, Swiss cheese and mashed potatoes and bake for 10 minutes. While chicken cordon bleu is finishing up heat a fry pan on medium and fry 4 eggs. Remove chicken from oven, top with egg and season with salt and pepper. Devour!

Recipe from the Kitchen of Kristy Clark

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