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Featured Product-Godshall’s Slab Beef Bacon

Posted on May 7th, 2018 | Posted in Featured Product, Supplier of the Month

Give your health-conscious customers the smoky flavor they want, without all the fat, with this meaty Godshall’s slab beef bacon! This premium quality bacon is a flavor-packed, wood-smoked beef alternative to traditional pork bacon. It’s made from cured slab beef plates, great for slicing to the desired thickness. Serve it alongside fresh-cracked eggs and artisan toast in the morning or on a crispy BLT sandwich during lunch. It’s great for use atop juicy burgers or wrapped around chicken, seafood, or pork. With this bacon, your guests will get the savory meat they want, without the resulting regrets.

This beef bacon is a great substitute for pork bacon. To cook, pan fry over low heat, turning frequently to allow the slices to evenly brown to a nice, golden-brown caramel color. Alternatively, this bacon can be baked in the oven for about 15 minutes at 400 degrees Fahrenheit, or cooked in the microwave on HIGH power for 90 seconds for 2 strips. Because beef bacon has a lower fat content, regardless of how you cook it, it will not shrink as much when cooked, giving you a higher yield in comparison to pork bacon.

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