What's New

Recipe Thursday-Garimark Italian Seasoned Chicken Cheese Wraps

Posted on May 24th, 2018 | Posted in Recipes, Sandwich

Garimark chicken is our go to for consistent frozen chicken tenders, fillets and breasts. Save time in your kitchen with their product that is flavored to perfection. Here we took their Italian Breaded 7oz Fully Cooked Chicken Fillet and made a slightly spicy lunch wrap. The flavor of Garimark chicken stands out against the mild cheddar, mayo, crisp lettuce and tomato and is all wrapped inside of a Father Sam’s jalapeno cheddar tortilla! Add this to your specials menu to satisfy your customers hunger!

Yield 2 Wraps
2 7oz Garimark Italian Seasoned Fully Cooked Chicken Fillets (553038, 10#)
2 slices yellow mild cheddar (774110, 6/1.5#, Great Lakes)
2 tablespoons heavy mayo (992157, 4/1GAL, Dukes)
1/2 cup chopped romaine (04485, 6/2#)
4 slices 6×6 tomatoes (01078, 25#)
2 12” jalapeno cheddar tortillas (559908, 6/12CT, Father Sams)

Heat oven to 400 degrees Fahrenheit. Bake chicken fillets for 20 minutes, remove from oven and place a slice of cheddar cheese on each, to melt, let cool slightly and slice.

Lay tortillas on a clean flat surface. Spread 1 tablespoon of mayo on each tortilla, lay 1/4 cup chopped romaine, 2 slices of tomatoes and 1 sliced chicken fillet on each tortilla. Fold tightly to form a burrito shape.

Serve warm or at room temperature.

Recipe from the kitchen of Kristy Clark

Leave a Reply