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Recipe Thursday-Godshall’s Turkey Pastrami Melt

Posted on May 10th, 2018 | Posted in Recipes, Sandwich, Supplier of the Month

Godshall’s Turkey Pastrami Melt brings layers of savory sliced turkey pastrami, smoked cheddar cheese, spicy brown mustard and sliced onion between grilled slices of tasty pumpernickel bread.

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Yield 4 Sandwiches

  • 4 tablespoons salted butter, divided (880025, 1#)
  • 1 cup thinly sliced sweet onion (00691, 50#)
  • 8 slices smoked cheddar cheese (774151, 4.5#, Biery)
  • 8 slices multigrain bread (533052, 8/24oz, La Brea)
  • 2 tablespoons spicy brown mustard (991258, 1GAL, Gulden)
  • 1/2 pound of Godshall’s sliced turkey pastrami (GOD130, 4#)

Melt 2 tablespoons of butter in a large nonstick skillet over medium heat. Add onion; sauté 5 to 6 minutes or until tender.

Spread butter on outside of all bread slices and flip over. Then spread mustard over 4 slices bread; top each with 1 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 1 slice of cheese and bread.

Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Recipe adapted from Sargento.com

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