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Recipe Thursday-Prima Porta Italian Sausage Soup

Posted on May 31st, 2018 | Posted in Recipes, Soup and Stew

This soup was made for our office by our Clemens sales rep, Rose! According to her it was a simple soup to make, that had beautiful colors and flavor. The Prima Porta Italian Sausage really added a nice protein punch to this soup, which can be served as a main dish in a bread bowl or as a soup appetizer.

Yield: 6-8 Servings
Ingredients
1 lb Prima Porta sweet Italian sausage, casing removed, and broken up (HTF3012, 2/10#)
1 clove garlic, minced (02619, 5#)
29 oz beef broth (331102, 12/48OZ, College Inn)
14.5 oz Italian Stewed Tomatoes (990317, 6/#10, Redpack)
1 cup carrot, sliced (00205, 25#)
14.5 oz canellini beans (991650, 6/#10, Furmano)
2 small zucchini, cubed (01130, 5#)
2 cups baby spinach, torn (04488, 4#)
¼ tsp pepper (10200108, 5#, Regal)
¼ tsp Kosher salt (10200500, 7#, Regal)
Shredded Parmesan (775623, 5#, Marano)

Method
1. In Dutch oven brown sausage and garlic.
2. Stir in broth, tomatoes and carrots, season with salt and pepper. Bring to a boil, reduce heat, cover and simmer for 15 minutes.
3. Stir in beans with their liquid and zucchini, cover and simmer for 15 minutes.
4. Remove from heat, stir in spinach and cover to allow to steam in Dutch oven, 5 minutes.
5. Serve with parmesan cheese.

Recipe from the Kitchen of Rose Hoerner

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