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A Taste of Flavor and Ingredient Trends

Posted on August 31st, 2010 | Posted in Food Trends

Here is an article that looks at 6 flavor trends that are anticipated to emerge in the restaurant industry as well as in packaged food products.   As for the addition of cardamom spice/flavor to more recipes I vote yes!  I became a huge fan of this spice in college when I worked at Quebrada Bakery. If you ever make it up to Massachusetts make sure to make a stop to this bakery.  And below is a chart that shows what is here and now for flavor trends and what we may expect in the future.  I must admit that I haven’t heard of some of these ingredients before, but I’m always open to experimenting with them in my cooking and dining on these ingredients at restaurants.

Slide from Hartman Group webinar