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Supplier of the Month-Golden Barrel

Posted on June 1st, 2018 | Posted in Supplier of the Month

Delicious Honey, Molasses, Sweeteners, and More

Golden Barrel was founded in 1980 as a subsidiary of Good Food, Inc. Today, they have become a major provider of baking supplies throughout the United States alongside other well-known companies like Zook Molasses. With premium products at affordable prices, Golden Barrel has made a name for itself.

Golden Barrel offers dozens of wholesale consumables that can be used in bakeries, restaurants, and even concessions. Their line of funnel cake mixes and cake mixes makes them great for snack bars as well. With so many options, you’re sure to find something that can fit your business model.

Sale Price
Run Date June 4-29

Item # Item Description  Pack Size Allowance Off
711PAN4X1G SYRUP-PANCAKE GAL GOLDEN BARREL 4/1GAL $1/CS
992097 SYRUP-PANCAKE SUPREME 24OZ GOLDEN BARREL 12/24OZ $1/CS

Recipe Thursday-Godshall’s Turkey Pastrami Melt

Posted on May 10th, 2018 | Posted in Recipes, Sandwich, Supplier of the Month

Godshall’s Turkey Pastrami Melt brings layers of savory sliced turkey pastrami, smoked cheddar cheese, spicy brown mustard and sliced onion between grilled slices of tasty pumpernickel bread.

Learn more about our Supplier of the Month-Godshall’s and save here!

Yield 4 Sandwiches
Ingredients

  • 4 tablespoons salted butter, divided (880025, 1#)
  • 1 cup thinly sliced sweet onion (00691, 50#)
  • 8 slices smoked cheddar cheese (774151, 4.5#, Biery)
  • 8 slices multigrain bread (533052, 8/24oz, La Brea)
  • 2 tablespoons spicy brown mustard (991258, 1GAL, Gulden)
  • 1/2 pound of Godshall’s sliced turkey pastrami (GOD130, 4#)
Method

Melt 2 tablespoons of butter in a large nonstick skillet over medium heat. Add onion; sauté 5 to 6 minutes or until tender.

Spread butter on outside of all bread slices and flip over. Then spread mustard over 4 slices bread; top each with 1 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 1 slice of cheese and bread.

Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Recipe adapted from Sargento.com

Featured Product-Godshall’s Slab Beef Bacon

Posted on May 7th, 2018 | Posted in Featured Product, Supplier of the Month

Give your health-conscious customers the smoky flavor they want, without all the fat, with this meaty Godshall’s slab beef bacon! This premium quality bacon is a flavor-packed, wood-smoked beef alternative to traditional pork bacon. It’s made from cured slab beef plates, great for slicing to the desired thickness. Serve it alongside fresh-cracked eggs and artisan toast in the morning or on a crispy BLT sandwich during lunch. It’s great for use atop juicy burgers or wrapped around chicken, seafood, or pork. With this bacon, your guests will get the savory meat they want, without the resulting regrets.

This beef bacon is a great substitute for pork bacon. To cook, pan fry over low heat, turning frequently to allow the slices to evenly brown to a nice, golden-brown caramel color. Alternatively, this bacon can be baked in the oven for about 15 minutes at 400 degrees Fahrenheit, or cooked in the microwave on HIGH power for 90 seconds for 2 strips. Because beef bacon has a lower fat content, regardless of how you cook it, it will not shrink as much when cooked, giving you a higher yield in comparison to pork bacon.

Item # Description Pack
GOD115 BACON-BEEF SLAB 7# 2/CS

Supplier of the Month-Godshall’s Premium Meat and Turkey Products

Posted on May 1st, 2018 | Posted in Supplier of the Month

Godshall’s Quality Meats began as a local butcher shop with two employees in 1945. Their specialty meat products rapidly became so popular that the company is now in the third generation and distributes nationally. With state-of-the-art facilities in Telford and Lebanon, Pennsylvania, Godshall’s ensures the cleanliness and quality that you’ve come to expect, with the small-town legacy that sets them apart. When looking for quality, dependable meat and specialty items, turn to Godshall’s.

Godshall’s is uniquely positioned today to provide all your foodservice processed meat needs, from their world famous turkey bacons to deli meats, sausages, pizza toppings and Deen Halal product line. All crafted with the attention to quality that made Godshall’s the town favorite back in 1945.


Sale Pricing
Run Dates: May 7-June 1

Item # Item Description  Pack Size Allowance Off
GOD105 BACON-TURKEY SLAB GODSHALLS 8/5.75# $4.60 off per CS
WVR402 BEEF STICK-HOT 5970 WEAVERS 2/2.5# $.50 off per CS
WVR401 BEEF STICK-MILD 5960 WEAVERS 2/2.5# $.50 off per CS

Recipe Thursday-Garimark Chicken Cordon Bleu Breakfast

Posted on April 5th, 2018 | Posted in Breakfast and Brunch, Recipes, Supplier of the Month

Talk about savory deliciousness. Garimark’s grill mark chicken continues to be a versatile ingredient to keep on hand in your kitchen. It is fully cooked and ready to be enjoyed in minutes. This was our first time incorporating it into a breakfast dish.

Take advantage of the the following Garimark products that are on special this month!

Yield 4 Servings
Ingredients
4 Garimark Grill Mark Chicken Breasts (553075, 10#)
8 ounces Lancaster County Farm’s ham, sliced (LCF101, 3/10#)
6 ounces Swiss cheese, sliced (774518, 6/8#, Pearl Valley)
2 cups Yukon mashed potatoes (996638, 4/6#)
4 eggs (EGG011, 15DOZ, Martin’s)
Kosher salt (10200500, 7#) and pepper (10200481, 5#)

Method
Heat oven to 350 degrees. Lay grill mark chicken on baking sheet, season with salt and pepper and bake for 10 minutes, then top with ham, Swiss cheese and mashed potatoes and bake for 10 minutes. While chicken cordon bleu is finishing up heat a fry pan on medium and fry 4 eggs. Remove chicken from oven, top with egg and season with salt and pepper. Devour!

Recipe from the Kitchen of Kristy Clark

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