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Recipe Thursday-Devault Precooked Chicken Steak Burritos with Black-Bean Salsa

Posted on July 13th, 2017 | Posted in Main Course, Recipes, Sandwich, Supplier of the Month

We recently began stocking Devault’s Precooked Chicken Steak, so I was eager to test it out in a nontraditional recipe. Simple and fast to make, with lots of nice flavor from the chicken steak and black beans salsa! How are you thinking outside the bun?

Click here to save this month on Devault’s product line.

Yield 4 Servings
Ingredients

  • 1 2/3 cups drained and rinsed black beans (991645, 6/#10, Furmano)
  • 1/4 cup cilantro, chopped (05329, 1#)
  • 1 tablespoon lime juice (990333, 12/32oz, Castella)
  • 1/4 teaspoon ground cumin (CQC094, QT)
  • 1/4 teaspoon Kosher salt (CQS030, 12/3#, Morton’s)
  • 1 1/3 pounds Devault precooked chicken steak (DVF2750, 3/4#)
  • 1/4 teaspoon chili powder (CQC041, QT)
  • 1/4 teaspoon fresh-ground black pepper (CQP071, QT)
  • 1/2 pound shredded pepper Jack cheese (774139, 4/5#)
  • 4 large, 10-inch, flour tortillas (559914, 12/12CT, Father Sam’s)

Method
In a small glass or stainless-steel bowl, combine the beans, cilantro,  lime juice, cumin, and 1/4 teaspoon of the salt.

Heat the chicken steak on the stove top with the chili powder and pepper. Cook the chicken over medium heat until thawed, about 4 minutes.

Heat the oven to 350°. Put one quarter of the cheese in a line near one edge of each tortilla. Top the cheese with one quarter of the black-bean salsa and then with one quarter of the chicken steak. Roll up the burritos and wrap each one in foil. Bake them until the cheese melts, about 15 minutes.

Featured Product-Devault Foods

Posted on July 3rd, 2017 | Posted in Featured Product, Supplier of the Month

We are proud to partner with Devault Foods and sell their product line. We stock the following lines from them.

Click here to save this month on Devault’s product line.

BURGERS
From fresh to tubed and frozen ground beef and poultry, Devault does burgers right.

PHILLY STYLE STEAKS
Authentic, Philly style steak sandwich meat, in both chicken & beef.

MEATBALLS
Beef, turkey and chicken meatballs. All of Mrs. Difillippo’s™ meatballs are family recipes, handed down from generation to generation.

Supplier of the Month-Devault Foods

Posted on July 1st, 2017 | Posted in Supplier of the Month

Family owned and operated since 1949, Devault Foods has grown into one of the best portion-controlled meat processing companies in the country meeting the needs of almost every foodservice operation. Favorites include their award-winning Mrs. DiFillippo’s meatballs, hamburgers and turkey burgers.

Devault_Logo_Final_Color

When Devault makes the claim “our quality, our experience, your brand,” we are confident that when you choose Devault Foods as your brand of choice, you can stock your menu with confidence that you are providing your consumers the best-in-class products available in the market. If it tastes great it is #definitelydevault

Homestyle Burgers

Devault 4oz Homestyle Burger

Take advantage of the the following Devault products that are on special this month!

Run Date: July 3rd-28th

Item Code Item Description  Pack Size Allowance Off
DVF2105 BURGERS-4OZ 12# 48/4OZ $1.50 off per CS
DVF2140 BURGERS-4OZ HMSTL 75/25 10# 40/4OZ $1 off per CS
DVF2141 BURGERS-5.3OZ HMSTL 75/25 10# 30/5.3OZ $1 off per CS

 

Featured Product-Freda Roast Beef

Posted on June 12th, 2017 | Posted in Featured Product, Supplier of the Month

We stock Freda’s Cap-Off Medium Cooked Roast Beef and Medium Rare Roast Beef!

Click here to save this month on Freda’s product line.

Item # Item Description Pack Size
FRD645-0 Roast Beef-Cap-Off Medium Cooked 5# 2/CS
FRD644-0 Roast Beef-Cap-Off Medium Rare 7# 2/CS

Recipe Thursday-Freda Classic Reuben

Posted on June 8th, 2017 | Posted in Recipes, Sandwich, Supplier of the Month

Freda Deli Meat makes the best sandwiches and keeps your customers loyal. Reuben sandwiches are one of my favorites. Here is a simple recipe with a lot of clean flavors.

Click here to save this month on Freda’s product line.

Yield-1 Sandwich
Ingredients:

  • 1/2 lb Freda Cooked Corned Beef, sliced (FRD660-2, 2/6.75#)
  • 1/4 cup sauerkraut (KSL900, 12/2#, Kissling)
  • 2 slices Swiss cheese (774518, 6/8#, Pearl Valley)
  • 2 slices deli rye bread (533050, 10/18SL, Flowers)
  • thousand island dressing (991427, 4/1GAL, Ken’s)

Method
Butter one side of each slice of bread, flip over and spread a thin layer of dressing on the other side. Place one slice of Swiss, top with Freda Corned Beef, sauerkraut and remaining slice of Swiss and top with the other piece of bread. Grill in a sandwich press or frying pan until bread is crisp and cheese is melted.

Recipe from fredadelimeats.com

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