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Recipe Thursday-Garimark Chicken Cordon Bleu Breakfast

Posted on April 5th, 2018 | Posted in Breakfast and Brunch, Recipes, Supplier of the Month

Talk about savory deliciousness. Garimark’s grill mark chicken continues to be a versatile ingredient to keep on hand in your kitchen. It is fully cooked and ready to be enjoyed in minutes. This was our first time incorporating it into a breakfast dish.

Take advantage of the the following Garimark products that are on special this month!

Yield 4 Servings
4 Garimark Grill Mark Chicken Breasts (553075, 10#)
8 ounces Lancaster County Farm’s ham, sliced (LCF101, 3/10#)
6 ounces Swiss cheese, sliced (774518, 6/8#, Pearl Valley)
2 cups Yukon mashed potatoes (996638, 4/6#)
4 eggs (EGG011, 15DOZ, Martin’s)
Kosher salt (10200500, 7#) and pepper (10200481, 5#)

Heat oven to 350 degrees. Lay grill mark chicken on baking sheet, season with salt and pepper and bake for 10 minutes, then top with ham, Swiss cheese and mashed potatoes and bake for 10 minutes. While chicken cordon bleu is finishing up heat a fry pan on medium and fry 4 eggs. Remove chicken from oven, top with egg and season with salt and pepper. Devour!

Recipe from the Kitchen of Kristy Clark

Featured Product-Garimark IQF Marinated Chicken Breasts

Posted on April 2nd, 2018 | Posted in Featured Product, Supplier of the Month

5oz IQF Marinated Chicken Breast

10# Case Packaging
Hometown’s Garimark IQF Stock Sheet

Take advantage of the the following Garimark products that are on special this month!

Supplier of the Month-Garimark Foods

Posted on April 1st, 2018 | Posted in Supplier of the Month

Garimark Foods, founded in 1999, is a family owned and operated chicken company out of Georgia. They sell all of the premium, pre-browned, ready-to-cook and fully cooked chicken tenders, fillets, wings, patties and nuggets that you need to satisfy your customer demands. Garimark Foods, Inc. strives to create value for Foodservice Distributors, Foodservice Operators and Customers by designing and manufacturing signature products that meet or exceed customer expectations – every time.

Hometown carries a variety of Garimark products. Click HERE for the complete list. Take advantage of the the following Garimark products that are on special this month!

Run Date April 2-May 4th

Item Code Item Description Pack Size Allowance Off
553024 CHICKEN-BREAST 4OZ MRNTD IQF 10# 1/10# $1 off per CS
553025 CHICKEN-BREAST 5OZ MRNTD IQF 10# 1/10# $1 off per CS
553026 CHICKEN-BREAST 6OZ MRNTD IQF 10# 1/10# $1 off per CS
553180 CHICKEN-FILLET BRD ITAL FC 4.7OZ 2/5# $1 off per CS
553076 CHICKEN-TENDER BRD UC SELECT 10# 2/5# $1 off per CS
553179 WINGS-BNLS BRD CHUNK RTC 10# 2/5# $1 off per CS

Recipe Thursday-Freda Corned Beef Reuben

Posted on March 8th, 2018 | Posted in Recipes, Sandwich, Supplier of the Month

It’s that time of year that corned beef makes a shining appearance in many Irish dishes. We don’t want you to forget about the classic dishes though too, such as a Reuben sandwich. This sandwich is great way to use Freda’s Corned Beef and Kissling Sauerkraut!

Learn more about Freda Deli Meat and save this month!


Sandwich ingredients:

  • 2 tablespoons butter, softened (880030, 36/1#)
  • 8 slices marbled rye bread (533050, 10/18SL, Flowers)
  • 8 slices Swiss cheese (774525, 6/1.5#, Great Lakes)
  • 3/4 pound Freda Tender Top Corned Beef, sliced (FRD660-2, 2/6.75#)
  • 1/2 pound sauerkraut (KSL900, 12/2#, Kissling)
  • 1/2 cup Russian Dressing

Russian Dressing:

Combine the following ingredients. Makes one-half cup.

  • 1/3 cup mayonnaise (992177, 4/1GAL)
  • 1 1/2 tablespoons ketchup (992300, 6/#10, Heinz)
  • 1 1/2 teaspoons prepared horseradish (991049, 4/1GAL, Tulkoff)
  • 1/2 teaspoon Worcestershire sauce (991668, 4/1GAL, Castella)
  • Salt, to taste (10200500, 7#, Regal)
  • Freshly ground black pepper, to taste (10200481, 5#, Regal)


1 Butter one side of eight slices of bread, and place the slices buttered-side down on a large piece of wax paper on a flat surface. Top 4 slices of bread with a slice of Swiss cheese, and then divide half of the corned beef among them.

2 Using paper towels, squeeze out excess moisture from the sauerkraut in a sieve. Divide the sauerkraut among the sandwiches, and top each with two tablespoons of Russian dressing. Add another layer of corned beef and a second slice of Swiss cheese to each sandwich. Top with the remaining bread slices; butter side facing out.

3 Preheat a griddle or frying pan to medium heat. Cover the sandwiches with wax paper and place heavy skillet on top to press. Cook the sandwiches on one side until the bread is golden brown. Use a spatula to carefully flip the sandwiches over and finish cooking on the second side, with wax paper and skillet on top. Cut the sandwiches in half before serving.

Serve with a side of coleslaw or mashed potatoes with more Kissling sauerkraut.

Recipe adapted from SimplyRecipes.com

Featured Product-Freda Home Style Browned in Oil Turkey Breast

Posted on March 5th, 2018 | Posted in Featured Product, Supplier of the Month

Freda Deli Meat is our premium line of deli meat!
Learn more about Freda/Kohler and save this month on Freda Deli Meat.

Run Date: March 3rd-30th

Item # Item Description  Pack  Allowance Off
FRD306-0 TURKEY-HMSTL FRIED VEG OIL 8# 2/CS 2/8# $0.10 off per LB
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