It is that time of year again for Hometown to say thank you to our loyal customers through giving away $450 of free product! We are very grateful for you, our customers, and in an effort to continually improve our service, product options and exceed your expectations we need your feedback. We always have you in mind when making decisions.
Complete our short online survey and you will be automatically entered into our drawing.
Also, you are able to enter the drawing multiple times, to increase your chances to win a prize (one prize per customer). For extra entries after you have filled out the survey, you can:
- Like Hometown Provisions on Facebook.
- Follow Hometown Provisions on Twitter.
- Sign-up for Hometown Provisions’ E-Newsletter to stay up-to-date on specials and more.
- Pin one of our Pinterest posts to your board!
- Retweet this giveaway post (be sure to mention @HometownPA).
- Comment on this blog post.
- Share this giveaway on Facebook.
The Customer Appreciation Giveaway runs from April 1-30. On May 2nd we will draw the winners and announce them on our ”What’s New” page! The drawing will begin with third, second and lastly our grand prize.
- Grand Prize: $250 Free Product
- Second Prize: $150 Free Product
- Third Prize: $50 Free Product
Click here to enter the Customer Appreciation Giveaway.
Thank you for your patronage!
New Products for the Week of April 14th!
4.18 New Products
Sun-Dried Tomato Pesto Tofu Salad
Fresh, diced tofu in a flavorful sundried tomato & garlic pesto sauce.
INGREDIENTS: Tofu (filtered water, organic soybeans, nigari [a natural coagulant]), Sundried Tomato Pesto (water, canola oil, dried tomatoes, olive oil, basil, granulated garlic, garlic powder, salt, black pepper).
Ken’s Salad Dressings taste homemade, which makes them very versatile when creating dishes. My goal was to make a fresh Spring salad that all the unique flavors in the salad could be tasted. By using this light Sun-Dried Tomato Vinaigrette as the dressing my goal was accomplished. This salad is light and refreshing and pairs nicely with a crisp Rosé wine.
To view our Ken’s April product specials click HERE.
Ken’s Sun-Dried Tomato Vinaigrette
on Roasted Chickpea and Kale Salad
Yield 5-6 Side Servings
28 ounces canned chickpeas, rinsed and drained (991648, #10, Furmano)
2 tablespoons extra-virgin olive oil, divided (992059, 3LTR)
1/2 teaspoon ground cumin (CQC094, QT)
1/2 teaspoon paprika (CQP010, QT)
Kosher salt (CQS030, 3#, Morton) and freshly ground black pepper (CQP064, GAL)
1 small bunch curly kale, trimmed and thinly sliced (about 1 quart of greens) (00495, 24CT)
1/2 cup pine nuts (992514, 5#)
1/2 cup sun-dried tomatoes, thinly sliced (02086, 5#)
4 scallions, white and light green parts only, thinly sliced (01013, 3CT)
1 cup fresh Italian parsley leaves, roughly chopped (00754, 6CT)
1 cup fresh mint leaves, roughly chopped (05320, 4OZ)
1/3 cup Ken’s Sundried Tomato Fat Free Dressing (991405, GAL, Kens)
Adjust oven racks to upper and lower middle positions and preheat oven to 350°F. Line a rimmed baking sheet with paper towels. Spread chickpeas on top and roll around under your hands to thoroughly dry. Transfer chickpeas to a large bowl. Add 1 tablespoon olive oil, cumin, and paprika. Season to taste with salt and pepper. Discard paper towels and line baking sheet with aluminum foil. Spread chickpeas over foil and transfer to oven. Roast on upper rack, shaking pan occasionally, until chickpeas are about 3/4 their original size with a dense, nutty texture, about 1 hour. Remove from oven and let cool slightly.
Meanwhile, add kale to now-empty chickpea bowl. Add 1 tablespoon olive oil, season with salt and pepper, and massage kale until well-coated in oil. Set aside at room temperature.
Place pine nuts in a skillet and transfer to lower rack of oven. Toast, stirring occasionally, until pine nuts are deep golden brown, about 15 minutes. Remove from oven and transfer to a bowl. Set aside.
In a medium bowl, combine sun-dried tomatoes, scallions, parsley and mint.
When chickpeas are cooked and slightly cooled, add to bowl with kale. Add pine nuts, sun-dried tomato, parsley, mint and dressing. Toss with hands until well-combined. Adjust seasoning with more salt and pepper as necessary.
Recipe adapted from SeriousEats.com
Whatever your dressing and dipping needs, Ken’s has them covered, with this full line of quality creations.
Ken’s Specialty Dressings
Highlight your own great taste, with these distinctive signature dressings. Unique and trendy flavor combinations like Blueberry Pomegranate and Apple Cider Vinaigrette not only make a statement- they make sure your signature entree salads, dipping sauces and sandwich spread stand out in your customers’ minds.
Pack: 4/1GAL and 60/1.5OZ
- Apple Cider Vinaigrette**
- Balsamic Vinaigrette
- Blueberry Pomegranate Vinaigrette**
- Greek with Feta Cheese & Black Olives**
- Mandarin Orange Sesame Ginger**
- Metroplitan Select Parmesan & Peppercorn
- Raspberry Walnut Vinaigrette**
- Sesame Oriental**
- Sweet Vidalia Onion**
**Denotes Special Order Items
New Products for the Week of April 7th!
4.11 New Products
Original Bill’s Steak Strips
Since 1980, Bill has been perfecting his secret recipe of blended spices to create the irresistibly bold and satisfying taste of Original Bill’s smoked beef snacks.
Original Bill’s Steak Strips are hand-hung, secretly seasoned and slow smoked naturally… so good it should be outlawed. Don’t settle for anything less than THE ORIGINAL. Take your hunger on a wild beef ride – leave all others in your dust.
Premium thick-cut, tender steak strips from the one and only, Original Bill’s.
Packed-72/1 oz Strips, 1# Bulk Strips, 12/3.25oz Steak Cuts