What's New

Hometown Provisions’ Inaugural Food Show

Posted on June 19th, 2015 | Posted in Announcements


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Inaugural Food Show RSVP

 

New Products

Posted on July 3rd, 2015 | Posted in New Products

New Products for the Week of June 29th!

7.3 New Products

Bake’n Joy Banana Nut Muffins

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Old-fashioned flavor in a moist and delicious muffin. Bake’n Joy use pure banana puree from Ecuador, large pieces of California walnuts, natural banana flavor and a touch of molasses to make this a very special muffin.

Allergens: Wheat, Egg, Milk, Walnuts.

Recipe Thursday-Grilled Mushrooms and Nick’s Sausages with Pimentón Vinaigrette

Posted on July 2nd, 2015 | Posted in Grilling, Main Course, Recipes

Nicks Sausage (1 of 1)

Recipe not pictured

It’s grilling season and what better way to enjoy dinner than outside with this smoky dish. It is simple, fast and a well balanced dish of veggies, carbs and meats. Nick’s Fine Specialty Sausage makes this dish “The Best of the Best” with their 4oz Chorizo and Mild Italian Sausage Links. We carry their full line of sausage that features specialty sausage, breakfast sausage, Italian sausage and sausage crumbles.

Ingredients
Yield 6 Servings
2 pounds mixed wild mushrooms, portabella caps, crimini, shiitake, oyster mushrooms (02628, 3#) cut into large pieces
Kosher salt (CQS030, 3#, Diamond Crystal)
Pepper (CQP064, GAL)
1 1/2 pounds mixed sausages, Nick’s Hot Chorizo (HTF3568, 2/5#) and Nick’s Mild Italian Sausage (HTF6614, 2/5#)
3 tablespoons sherry vinegar (CWVE430, 4/5LTR)
3 garlic cloves, minced (03016, 5#)
1 1/2 teaspoons pimentón (CQP013, GAL)
4 ounces baby arugula (4 cups) (03491, 3#)
Crusty bread, for serving (991745, 10/1#, Flowers)

Method
Preheat a griddle or 2 large cast-iron skillets and lightly brush with olive oil. In a large bowl, toss the mushrooms with 
3 tablespoons of the olive oil and season with salt and pepper. Cook the mushrooms and sausages on the griddle over moderate heat, turning occasionally, until golden and cooked through, about 10 minutes for the mushrooms and 10 to 15 minutes for the sausages.

Meanwhile, in a small bowl, whisk the remaining 1/2 cup of olive oil with the vinegar, garlic and pimentón. Season the 
vinaigrette with salt and pepper.

Transfer the cooked mushrooms to the large bowl. Add the frisée and 1/4 cup of the pimentón vinaigrette and toss to coat. Mound the salad on a platter, arrange the sausages alongside and spoon 1/4 cup of the vinaigrette on top. Serve with crusty bread, passing the remaining vinaigrette at the table.

MAKE AHEAD

The pimentón vinaigrette can be refrigerated overnight.

Recipe from FoodandWine.com

Supplier of the Month-Denver Meats

Posted on July 1st, 2015 | Posted in Supplier of the Month

Denver Meats is a small family owned business who has been manufacturing the best quality hot dogs and ring bologna since 1969. Hometown Provisions has been selling Hippey products since 1973 as Richard P. Rote and Sons and 1980 as Mellinger Foods. The products, especially the J.Hippey Franks, have quite a following. We have enjoyed doing business with them over the years and hope that you will try this quality product, if you have not done so yet!

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Hometown carries Denver Meats complete product line. Click HERE for the product list. Make sure to take advantage of the the following Denver Meats products that are on special this month!

Product Specials***    
Run Date: July 6-31st*
Item #DescriptionPackAllowance Off
DVM420FRANKS-BEEF 6-1 12/1# HIPPEY12/1#$.15 off per LB
DVM411FRANKS-BEEF 6-1 3# BOX HIPPEY1/3#$.15 off per LB
DVM418FRANKS-CHEESE 6-1 12/1# HIPPEY**12/1#$.15 off per LB
DVM422FRANKS-JALAPENO/CHS 6-1 12/1# HIPPEY**12/1#$.15 off per LB
DVM419FRANKS-REGULAR 6-1 12/1# HIPPEY**12/1#$.15 off per LB
DVM410FRANKS-REGULAR 6-1 3#BOX HIPPEY1/3#$.15 off per LB
DVM402FRANKS-REGULAR 6-1 6/3#COV HIPPEY6/3#$.15 off per LB
DVM409FRANKS-REGULAR 8-1 COV 18/1# HIPPEY**18/1#$.15 off per LB
 *While supplies last    **Special Order Products    ***Promotions for non Wholesale Distributors

Seasonal Products

Posted on June 30th, 2015 | Posted in Seasonal Products

strawberries

 

Baked Beans-BBQ Dutch Valley**, Pack-1/5#, Item #-ICC0501 (available through September 11th)

Cheese Delight-Strawberry Dutch Valley**, Pack-1/5.5#, Item #-ICC0103 (available through July 10th)

Cheese Delight-Strawberry Fisher^, Pack-1/6#, Item #-FHS1153 (available through July 31st)

Cheese Delight-Strawberry Fisher^, Pack-6/1#, Item #-FHS1053 (available through July 31st)

Dessert-Key Lime Dutch Valley**, Pack 1/5#, Item #-ICC0115 (available through July 17th)

Tapioca-Strawberry Dutch Valley**, Pack-1/4#, Item #-ICC (available through July 10th)

^Special order Fisher’s Homestyle Salads-Order by Monday 10am for delivery Wednesday and after

**Special order-Order by Monday 2pm for delivery Wednesday and after

Featured Product-Haas Avocados

Posted on June 29th, 2015 | Posted in Featured Product

avocado

 

Summer is the perfect time to add avocado to your menus! Hometown orders produce just in time. Place orders by 3:30pm the day before to receive with your next day delivery.

ITEM#DESCRIPTIONPACK
01159AVOCADOS-HAAS GREEN #112CT
02553AVOCADOS-HAAS GREEN #148CT
01162AVOCADOS-HAAS GREEN #248CT
02554AVOCADOS-HAAS RIPE #148CT
03910AVOCADOS-HAAS RIPE #112CT
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