New Products for the week of July 21st!
7.25 New Products
Heirloom Spinach Blend
Product Inspiration: 60% of restaurants serve an item that features spinach. Spinach is regularly featured at fine dining restaurants, but is now also experiencing growth in quick service and midscale restaurants.
50% heirloom red spinach and 50% regular spinach. Low in calories and high in vitamins and minerals, heirloom spinach is a tasty blend boasting vibrant color, smooth texture and all the nutritional benefits of conventional spinach. The mild, earthy flavor makes a perfect addition to any salad, pasta or prepared dish.
For best results, cook using EVOO or nut-based oil rather than butter; Heirloom Spinach Blend is naturally seasoned, so there is no need for additional salt.
- Sautéed Spinach
- Side Dish
- Spinach Dip
- Pizza Topping
- Pasta Dish
- Frittata or Omelet
- Burger Topping
Heirloom Spinach Sell Sheet
My coworker ordered in 10#’s of jalapenos and only needed a few, so I reaped the perks of the purchase! I looked at the ingredients that I had on hand and came up with a Jalapeno Cheddar Omelet with Sour Cream. Nothing too fancy, but delicious and easy for a week night dinner. My homemade rye bread complimented the dish perfectly too!
Yield 1 Omelet
2 large eggs (EGG014, 15/1DOZ, EK Martin)
1 tablespoon butter (880025, 36/1#)
1/2 jalapeno pepper, diced (00814, 10#)
1/4 cup shredded yellow cheddar cheese (774136, 4/5#, Golbon)
1 tablespoon sour cream (HPH050, 5#, Crowley)
Heat skillet over medium heat. Melt butter and saute jalapenos for 2 minutes. Meanwhile in a small bowl whisk two eggs and season with pepper. Pour over scattered jalapenos and turn heat to medium low. Once egg is set sprinkle cheese over egg and cover with lid for two minutes or until cheese is substantially melted. Serve with toast and sour cream!
Denver Meats is a small family owned business who has been manufacturing the best quality hot dogs and ring bologna since 1969. The J.Hippey Franks, have quite a following. Hippey regular franks are a skinless, blend of pork and beef
||FRANKS-6-1 12/1# HIPPEY**
||FRANKS-8-1 COV 18/1# HIPPEY**
||FRANKS-8-1 THIN 6# BOX HIPPEY**
||FRANKS-BEEF 12/1# HIPPEY**
||FRANKS-BEEF 3# BOX HIPPEY
||FRANKS-CHEESE 6-1 12/1# HIPPEY**
||FRANKS-JALAPENO/CHS 6-1 12/1# HIPPEY**
||FRANKS-REGULAR 3# BOX HIPPEY
||FRANKS-REGULAR 6-1 6# BOX HIPPEY
**Denotes Special Order
Well, I did not know that Hippey Franks could get any better, but throw some avocado on them and they are amazing! Call it a Tex-Mex Frank by topping them with chopped jalapeno, onion and avocado. Hippey regular franks are a skinless, blend of pork and beef, and are by far my favorite, and they are on special this month!
To view our Denver Meats July product specials click HERE.
Yield 18 Hot Dogs
1 3# box regular 6-1 Hippey franks (DVM410)
2 jalapenos, chopped (00814, 10#)
1 yellow onion, large, chopped (03372, 50#)
2 avocado, diced (02977, 24CT)
18-Martin’s long hot dog potato rolls
Heat grill to medium. Grill hot dogs slowly for about eight minutes until plump and split on top. Rotate evenly while grilling. Serve immediately!