What's New

6th Annual Customer Appreciation Giveaway!

Posted on May 1st, 2015 | Posted in Announcements

HTP_CustomerAppreciationCard (front)

It is that time of year again for Hometown to say thank you to our loyal customers through giving away free product! We are very grateful for you, our customers, and in an effort to continually improve our service, product options and exceed your expectations we need your feedback. We always have you in mind when making decisions.

Complete our short online survey and you will be automatically entered into our drawing.

Also, you are able to enter the drawing multiple times, to increase your chances to win a prize (one prize per customer). For extra entries after you have filled out the survey, you can:

  • Like us on Facebook.
  • Like a Hometown Provisions’ post on Facebook.
  • Follow us on Instagram.
  • Follow a Hometown Provisions’ board on Pinterest!
  • Follow us on Twitter.
  • Sign-up for Hometown Provisions’ E-Newsletter to stay up-to-date on specials and more.
  • Comment on this blog post.
  • Post to Twitter, Facebook or Instagram using the hashtag #HometownProvisionsGiveaway

The Customer Appreciation Giveaway runs from May 1-31. On June 1st we will draw the winners and announce them on our ”What’s New” page!  The drawing will begin with third, second and lastly our grand prize.

  • Grand Prize: 2 tickets to the 2015 U.S. Women’s Open (July 12th in the Chambers Court) or $300 Free Product
  • Second Prize: $200 Free Product
  • Third Prize: $100 Free Product

Click here to enter the Customer Appreciation Giveaway.

Thank you for your patronage!

Happy eating,
Hometown Provisions

Avian Influenza Announcement

Posted on May 27th, 2015 | Posted in Announcements

Avian Flu-2015

June Product Specials

Posted on May 22nd, 2015 | Posted in Monthly Specials

Hometown Provisions_June 2015 Sales Flyer

New Products

Posted on May 22nd, 2015 | Posted in New Products

New Products for the Week of May 18th!

5.22 New Products

Pulled Salmon BBQ

Pulled BBQ Salmon Promotion 2015_Page_1

 

Features and Benefits

Features:No preservatives. Excellent Source of Protein. Contains 520 mg of Omega 3 Fatty Acids per 4oz serving.
Preparation and Cooking:Reconstituting – Boil-in-Bag: Fill a medium pot halfway with water and heat to 180F. Place frozen package of Pulled BBQ Salmon into water. Cook for approximately 30 minutes at 180F. Allow package to rest for 2 minutes to reach temperature greater than 165F before serving. Double Boiler: Empty frozen contents of package into a bowl, cover, and allow to thaw overnight. Fill a medium stockpot halfway with water and bring to a simmer over medium-high heat. Place thawed Pulled BBQ Salmon into a metal bowl and place over stockpot. Cover with aluminum foil and cook for 18-20 minutes. Stir product every 5 minutes during cooking for best results. Serve when product reaches a temperature greater than 165F. Steamed-in-Bag: Fill a 4 hotel pan with 1-2 inches of water and place a perforated 2 hotel pan on top. Heat uncovered over medium -high heat for approximately 5 minutes until steam is produced. Place frozen package onto perforated pan and cover tightly with aluminum foil. Cook for approximately 30 minutes. Allow package to rest for 2 minutes to reach a temperature greater than 165F before serving.
Serving Suggestions:Pulled BBQ Salmon Sliders with fried pickles and granny smith apple slaw.
Storage:Keep Frozen

Recipe Thursday-Slow Cooker Mexican Pulled Pork Tacos

Posted on May 21st, 2015 | Posted in Main Course, Recipes

Mexican Pulled Pork Tacos (1 of 1)

I hosted a dinner party this past weekend, and since I had a busy day planned I made a slow cooker recipe. I was able to prep the Hatfield Boneless Pork Butt ahead of time and just let it cook during the day. Then shortly before guests arrived I prepped my toppings and sides. This recipe was delicious and the pork did just fall apart when it was done cooking. The Mexican seasonings were simple, but added just the right amount of spice to the pork, without overwhelming the actual flavor of pork, and the natural juices that came from slow cooking it gave it the perfect amount of sauce for serving.

Note from SimplyRecipes.com: Browning the pork butt first will help pull out wonderful flavor from the meat as well as intensifying the spice from the chiles and cumin. If you have the kind of slow cooker that allows you to do that in the cooker pan itself, great! Then you only need one pot. Otherwise you can easily brown the pork butt on the stove top. You can also skip the browning, though I don’t recommend it, it really does make a difference with the flavor.

Yield Serves 16
Ingredients

The Rub:
1/2 cup chili powder (CQC041, QT)
2 tablespoons kosher salt (CQS030, 3#, Diamond Crystal)
2 tablespoons brown sugar (NSU2125, 25#)
4 teaspoons ground cumin (CQC094, QT)
2 teaspoons cayenne (CQC017, QT)
2 teaspoons ground oregano (CQO074, 5#, Assagio Classico)
2 teaspoons onion powder (CQO044, QT)
2 teaspoons garlic powder (CQG028, QT)
1/2 teaspoon cinnamon (CQC065, QT)
Pinch of ground cloves (CQC072, QT)

The roast:
7 pound Hatfield boneless pork butt (HTF6748, 4/6#)
2 tablespoons vegetable oil (992065, 6/1GAL, Town & Country)

Aioli (optional):
1/2 cup mayonnaise (992154, 4/1GAL, Oasis)
zest and juice of 1 lemon (00531, 12CT)
1 tablespoon horseradish (991060, 6/32OZ, Tulkoff)
2 tablespoons chopped basil (04972, 1#)

Method
Whisk together the rub ingredients in a small bowl.

Pat the pork butt dry with paper towels and trim some of the excess fat, but not all of it. Rub the spice mix into the pork butt all over, reserving any leftover spice mix for later. Let sit at room temperature at least one hour or chill overnight.

Heat vegetable oil in a frying pan on medium high heat. (If you are using a slow cooker with a removable container that can be used on the stovetop, use that, otherwise use a separate pan.) Place the pork butt in the pan and brown on all sides.

Place the pork butt in a slow cooker, and add any reserved spice rub. Cook on the low setting for 6 to 10 hours, until the pork is fall apart tender. I had to cut my pork butt in half which took about 8 hours to cook on low. Thankfully I was only hosting 6 friends so we had plenty of pork with only having half of it cooked!

Remove the pork from the slow cooker and place on a cutting board. Cut into large chunks. Then use two forks to pull the meat apart into bite sized shreds. Return the shreds to the slow cooker and toss to coat with the juice from the roast. (Alternatively you can just shred the pork butt with two forks in the slow cooker itself.)

Note: I served some tacos with avocados and some with this aioli! To make the aioli, combine the mayo, lemon, horseradish and basil.  Mix well.

Serve with warm tortillas, avocados or aiolo, shredded cabbage, sliced radishes, cilantro and a splash of lime juice or salsa.

Recipe adapted from SimplyRecipes.com

Featured Product-Hale & Hearty Fresh Soups

Posted on May 18th, 2015 | Posted in Featured Product

Hale and Hearty

HALE & HEARTY offers chefs and foodservice operators fresh, innovative soups made from scratch, without the time or hassle of in-house preparation. Significantly increasing kitchen productivity, wholesale customers find these soups to be a reliable, cost-effective way to build a successful soup business while serving only the freshest and finest quality product. They use only the freshest ingredients, highest quality vegetables, meats, seafood, herbs and spices and never add preservatives. Hale & Hearty soups never contain essences, bases or fillers. Starting with mouth-watering recipes, our homemade stocks and soups are prepared the old-fashioned way, with fresh, hand-chopped ingredients simmered to perfection.

MAKING IT EASY TO SERVE GREAT SOUP

  • 3-5 week refrigerated shelf life
  • 208 oz. Cryovac pouch fits standard 7-quart bain marie
  • Approx. seventeen 12 oz servings, or thirteen 16 oz servings per pouch
  • Just heat and serve
ITEM #DESCRIPTIONPACK SIZE
HH137BISQUE-AUTUMN PUMPKIN 13# HALE&H**1/13#
HH203BISQUE-CHICKEN CORN 13# HALE&HEAR**1/13#
HH402BISQUE-CRAB 13# HALE&HEARTY**1/13#
HH401BISQUE-CRAB&ASPARAGUS 13# HALE&HE**1/13#
HH404BISQUE-CURRIED SHRIMP&RSTD CORN HALE&H**1/13#
HH157BISQUE-LOBSTER 13# HALE&HEARTY**1/13#
HH332BISQUE-SWEET POTATO 13# HALE&HEARTY1/13#
HH238CHILI-CAMPFIRE VEGETARIAN 13# HAL**1/13#
HH43CHILI-CHICKEN&BLACK BEAN 13# HALE&HEA**1/13#
HH393CHILI-HMSTL TURKEY 13# HALE&HEARTY*1/13#
HH118CHILI-TEXAS BEEF 13# HALE&HEARTY1/13#
HH369CHILI-THREE BEAN 13# HALE&HEARTY1/13#
HH105CHILI-THREE LENTIL 13# HALE&HEARTY*1/13#
HH400CHOWDER-BOSTON SHRIMP 13# HALE&H**1/13#
HH223CHOWDER-CHUNKY CHICKEN 13# HALE&H**1/13#
HH212CHOWDER-CURRIED CHICKEN 13# HALE&HE**1/13#
HH405CHOWDER-MANHATTAN CLAM 13# HALE&HEARTY1/13#
HH406CHOWDER-NEW ENGLAND CLAM 13#1/13#
HH374CHOWDER-SWEET CORN 13# HALE&HEARTY*1/13#
HH262CHOWDER-SWEET CRAB 13# HALE&HEARTY1/13#
HH272SOUP-7HERB BISTRO CHICKEN 13# HALE&H**1/13#
HH450SOUP-ASPARAGUS POTATO&LEEK 13# HALE&H**1/13#
HH243SOUP-BAJA SHRIMP 13# HALE&HEARTY**1/13#
HH110SOUP-BEEF BARLEY 13# HALE&HEARTY1/13#
HH129SOUP-BEEF VEGETABLE 13# HALE&HEARTY**1/13#
HH290SOUP-BLACK LENTIL W/TUSCAN KALE 13#**1/13#
HH302SOUP-BROCC,CHEDD&MASHED POTATO 13# HAL**1/13#
HH131SOUP-CAULIFLOWER TOMATO&FENNEL 13# HAL**1/13#
HH147SOUP-CHICK PEA KALE&WILD RICE 13# HALE**1/13#
HH200SOUP-CHICKEN BARLEY 13# HALE&HEARTY**1/13#
HH167SOUP-CHICKEN CHOW MEIN 13# HALE&HEARTY**1/13#
HH386SOUP-CHICKEN FIESTA 13# HALE&HEARTY**1/13#
HH124SOUP-CHICKEN NOODLE W/DILL HALE&HEARTY1/13#
HH208SOUP-CHICKEN POT PIE 13# HALE&HEARTY**1/13#
HH101SOUP-CHICKEN VEGETABLE 13# HALE&HEARTY**1/13#
HH283SOUP-CHICKEN&MEATBALL 13# HALE&HEARTY**1/13#
HH197SOUP-CHICKEN&RICE 13# HALE&HEARTY**1/13#
HH475SOUP-CHILLED ASPARAGUS POTATO&LEEK HAL**1/13#
HH474SOUP-CHILLED CARROT GINGER 13# HALE&H**1/13#
HH188SOUP-CHILLED CURRIED CORN 13# HALE&H**1/13#
HH471SOUP-CHILLED POTATO LEEK 13# HALE&HEA**1/13#
HH476SOUP-CHILLED ROAST PEPPER VICHYSSOISE H*1/13#
HH256SOUP-CHILLED SPRING PEA W/MINT 13# H**1/13#
HH482SOUP-CHILLED SUMMER TOMATO 13# HALE**1/13#
HH190SOUP-CHILLED TOMATO ORANGE 13# HALE&H**1/13#
HH220SOUP-CHKN TOMATO FLORENTINE 13# HALE&H**1/13#
HH205SOUP-CHKN&SAUSAGE JAMBALAYA 13# HALE&H**1/13#
HH407SOUP-CHKN&SAUSAGE SEAFOOD PAELLA 13# H**1/13#
HH392SOUP-CHKN&SWT ITALIAN SAUSAGE 13# H&HE**1/13#
HH320SOUP-CHUNKY POTATO LEEK 13# HALE&HEA**1/13#
HH451SOUP-CLASSIC BLACK BEAN 13# HALE&HEARTY1/13#
HH128SOUP-CLASSIC CHICKEN NOODLE 13# HALE&HE1/13#
HH326SOUP-CLASSIC LENTIL 13# HALE&HEARTY**1/13#
HH250SOUP-CRAB&TOMATO 13# HALE&HEARTY**1/13#
HH494SOUP-CREAM OF BROCCOLI 13# HALE&HEARTY**1/13#
HH210SOUP-CREAM OF CHKN&RICE 13# HALE&HEA**1/13#
HH211SOUP-CREAM OF TOMATO W/CHKN&ORZO HALE&H1/13#
HH141SOUP-CREAM OF WILD MUSH HALE&HEARTY1/13#
HH232SOUP-CREAMY CHKN&BROCC 13# HALE&HEARTY**1/13#
HH359SOUP-CREAMY TOMATO W/MEATBALLS 13# HA**1/13#
HH271SOUP-FALL APPLE CHEDDAR 13# HALE&HEA**1/13#
HH226SOUP-FALL HARVEST VEGETABLE 13# HALE&H**1/13#
HH286SOUP-FALL SUCCOTASH 13# HALE&HEARTY**1/13#
HH491SOUP-FRENCH LENTIL W/GARDEN VEG 13# H**1/13#
HH108SOUP-GAZPACHO 13# HALE&HEARTY**1/13#
HH452SOUP-GINGER CARROT ARTICHOKE 13# HALE&H*1/13#
HH126SOUP-HMSTL CHKN NOODLE NO DILL 13# HALE*1/13#
HH195SOUP-HUNGARIAN CHKN W/DUMPLINGS 13# H**1/13#
HH453SOUP-ITALIAN LENTIL W/PASTINI 13# HALE**1/13#
HH191SOUP-ITALIAN SAUS WHT BEAN&BROC RABE H**1/13#
HH368SOUP-ITALIAN WEDDING 13# HALE&HEARTY**1/13#
HH224SOUP-LEMON CHKN W/SPINACH&ORZO 13# H**1/13#
HH282SOUP-MARYLAND CRAB 13# HALE&HEARTY1/13#
HH144SOUP-MEATBALL STROGANOFF 13# HALE&HEA**1/13#
HH213SOUP-MEXICAN CHICKEN 13# HALE&HEARTY**1/13#
HH176SOUP-MILANESE MINESTRONE 13# HALE&HEA**1/13#
HH375SOUP-MINESTRONE AUTUMN 13# HALE&HEARTY**1/13#
HH308SOUP-MINESTRONE CLASSIC 13# HALE&HEARTY*1/13#
HH215SOUP-MOROCCAN CHICKEN 13# HALE&HEARTY**1/13#
HH309SOUP-MULLIGATAWNY 13# HALE&HEARTY**1/13#
HH371SOUP-OLD FASH CHKN&DUMPLING 13# HALE&H**1/13#
HH454SOUP-PASTA FAGIOLI 13# HALE&HEARTY**1/13#
HH170SOUP-PORTUGUESE KALE 13# HALE&HEARTY**1/13#
HH354SOUP-RED LENTIL W/LEMON&CUMIN 13# HALE**1/13#
HH127SOUP-REDSOD HMSTL CHKN NOODLE 13# HALE**1/13#
HH158SOUP-REDSOD TEN VEGETABLE 13# HALE&HEA**1/13#
HH438SOUP-REDSOD TUSCAN CHKN 13# HALE&HEARTY*1/13#
HH234SOUP-ROMAN TOMATO W/PASTINI 13# HALE&HE*1/13#
HH233SOUP-RSTD BUTTERUT SQUASH 13# HALE&HEA**1/13#
HH168SOUP-RSTD CHICKEN 13# HALE&HEARTY**1/13#
HH163SOUP-RSTD RED PEPPER W/SMKD GOUDA 13# H*1/13#
HH455SOUP-RSTD VEGETABLE CHOWDER 13# HALE**1/13#
HH421SOUP-SEAFOOD CHOWDER 13# HALE&HEARTY**1/13#
HH408SOUP-SEAFOOD JAMBALAYA 13# HALE&HEARTY**1/13#
HH214SOUP-SENEGALESE CHKN W/PEANUTS 13# HALE*1/13#
HH273SOUP-SMKD TURKEY CORN CHOWDER 13# HALE**1/13#
HH169SOUP-SOUTHWEST VEGETABLE 13# HALE&HEA**1/13#
HH415SOUP-SOUTHWST SHRIMP&RSTD CRN CHOWD**1/13#
HH263SOUP-SPICED COCONUT PUMPK BISQUE HALE**1/13#
HH457SOUP-SPICED LENTIL W/SPINACH 13# HALE**1/13#
HH198SOUP-SPICY CHICPEA&LEMON 13# HALE&HEA**1/13#
HH104SOUP-SPILT PEA W/BACON 13# HALE&HEARTY**1/13#
HH316SOUP-SPINACH MUSH&LEEK 13# HALE&HEARTY**1/13#
HH298SOUP-STUFFED PEPPERS W/BEEF 13# HALE**1/13#
HH449SOUP-SUMMER VEGETABLE 13# HALE&HEARTY**1/13#
HH440SOUP-SWEET CHERRY TOMATO 13# HALE&HEARTY1/13#
HH338SOUP-SWT POTATO CHKN CHOWDER 13# HALE**1/13#
HH103SOUP-TEN VEGETABLE 13# HALE&HEARTY1/13#
HH153SOUP-THAI CHICKEN 13# HALE&HEARTY**1/13#
HH458SOUP-TOMATO BASIL W/RICE 13# HALE&HEA**1/13#
HH376SOUP-TOMATO BISQUE 13# HALE&HEARTY**1/13#
HH318SOUP-TOMATO CHEDDAR 13# HALE&HEARTY**1/13#
HH350SOUP-TOMATO CORN&BASIL 13# HALE&HEARTY**1/13#
HH240SOUP-TOMATO EGGPLANT 13# HALE&HEARTY**1/13#
HH236SOUP-TOMATO FLORETINE 13# HALE&HEARTY**1/13#
HH424SOUP-TOMATO KALE 13# HALE&HEARTY**1/13#
HH484SOUP-TOMATO ZUCCHINI 13# HALE&HEARTY**1/13#
HH442SOUP-TORTELLINI FLORENTINE 13# HALE&HE**1/13#
HH246SOUP-TORTELLINII W/WILD MUSH 13# HALE**1/13#
HH292SOUP-TRIPLE GRAIN&RSTD VEG 13# HALE&HE**1/13#
HH122SOUP-TURK CORN&SWT POTATO 13# HALE&HE**1/13#
HH146SOUP-TURKEY GUMBO 13# HALE&HEARTY**1/13#
HH225SOUP-TUSCAN CHICKEN 13# HALE&HEARTY**1/13#
HH102SOUP-TUSCAN WHT BEAN W/SPINACH 13# HALE1/13#
HH479SOUP-VEGETABLE BARLEY 13# HALE&HEARTY**1/13#
HH468SOUP-VEGETABLE JAMBALAYA 13# HALE&H**1/13#
HH107SOUP-VEGETABLE NOODLE 13# HALE&HEARTY**1/13#
HH142SOUP-VEGETARIAN RED LENTIL 13# HALE&HE**1/13#
HH464SOUP-VEGETARIAN SPLIT PEA 13# HALE&H**1/13#
HH465SOUP-WHT BEAN,BROCC&S.D.T 13# HALE&HE**1/13#
HH136SOUP-WILD MUSH KALE&ORZO 13# HALE&HEA**1/13#
HH466SOUP-WILD MUSHROOM BARLEY 13# HALE&H**1/13#
HH175SOUP-WILD MUSHROOM RISOTTO 13# HALE&HE**1/13#
HH196SOUP-WINTER VEG W/DUMPLINGS 13# HALE&H**1/13#
HH264SOUP-YUCATAN CHKN W/LIME&ORZO 13# HALE**1/13#
HH229SOUP-ZUCCHINI&EGGPLANT W/CHICPEAS HALE**1/13#
HH112STEW-CLASSIC BEEF 13# HALE&HEARTY**1/13#

**Denotes Special Order

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