What's New

Featured Product-Guinness Distinctive Seafood

Posted on July 28th, 2014 | Posted in Featured Product

Guinness Battered Shrimp

Guinness is the #1 selling stout worldwide and is ranked 4th among all global premium beer brands. It’s a real image-builder for your establishment! Icelandic has blended original Guinness Irish Stout with the world’s finest seafood to create a truly original taste that cannot be recreated anywhere. With a variety of delicious selections to choose from, there’s a Guinness Distinctive Seafood product to fit almost any dining operation, from bar & grill to white tablecloth. When you menu seafood with an iconic brand like Guinness, you will have customers come back time and again.

Product Spec Sheets

Guinness Battered Cod Fillet Portion 4 oz

Guinness Battered Cod Tender 1-2 oz

Guinness Battered Shrimp 26-30 ct

Guinness Flame Seared BBQ-Glazed Atlantic Salmon 4.5oz


Posted on July 25th, 2014 | Posted in Announcements

Warehouse pre expansion (1 of 1)

We are expanding our warehouse and in order to efficiently deliver to all of our customers we must implement an order cutoff time of 4:30pm for next day delivery. Orders placed after the cutoff time will be available for pick-up that day or for delivery on your next scheduled delivery day. This will go into effect the week of August 4th.

       New Order Cutoff Times:

  • 8am Monday for Monday Delivery
  • 4:30pm Monday for Tuesday Delivery
  • 4:30pm Tuesday for Wednesday Delivery
  • 4:30pm Wednesday for Thursday Delivery
  • 4:30pm Thursday for Friday Delivery

       Lancaster City Order Cutoff Times:

  • Monday: 11am
  • Tuesday: 8:00am
  • Wednesday: 8:00am
  • Thursday: 8:00am
  • Friday: 11am

Thank you for your cooperation in implementing these cutoff times.  These new cutoff times will help us to be more efficient, keep our trucks on schedule and help all of our customers to get their product as timely as possible, during expansion. Please feel free to call 717-464-4165 or email info@hometownprovisions.net us with any questions.


Hometown Provisions

August Product Specials

Posted on July 25th, 2014 | Posted in Monthly Specials

Hometown Provisions_August 2014 Sales Flyer

New Products

Posted on July 25th, 2014 | Posted in New Products

New Products for the week of July 21st!

7.25 New Products

Heirloom Spinach Blend

Heirloom Spinach

Product Inspiration: 60% of restaurants serve an item that features spinach. Spinach is regularly featured at fine dining restaurants, but is now also experiencing growth in quick service and midscale restaurants.

50% heirloom red spinach and 50% regular spinach. Low in calories and high in vitamins and minerals, heirloom spinach is a tasty blend boasting vibrant color, smooth texture and all the nutritional benefits of conventional spinach. The mild, earthy flavor makes a perfect addition to any salad, pasta or prepared dish.

For best results, cook using EVOO or nut-based oil rather than butter; Heirloom Spinach Blend is naturally seasoned, so there is no need for additional salt.

Ideal Use:

  • Salad
  • Sautéed Spinach
  • Side Dish
  • Spinach Dip
  • Pizza Topping
  • Steamed
  • Pasta Dish
  • Frittata or Omelet
  • Burger Topping

Heirloom Spinach Sell Sheet

Recipe Thursday-Jalapeno Omelet

Posted on July 24th, 2014 | Posted in Breakfast and Brunch, Recipes

Jalapeno Omelete (1 of 1)

My coworker ordered in 10#’s of jalapenos and only needed a few, so I reaped the perks of the purchase! I looked at the ingredients that I had on hand and came up with a Jalapeno Cheddar Omelet with Sour Cream. Nothing too fancy, but delicious and easy for a week night dinner. My homemade rye bread complimented the dish perfectly too!

Yield 1 Omelet
2 large eggs  (EGG014, 15/1DOZ, EK Martin)
1 tablespoon butter (880025, 36/1#)
1/2 jalapeno pepper, diced (00814, 10#)
1/4 cup shredded yellow cheddar cheese (774136, 4/5#, Golbon)
1 tablespoon sour cream (HPH050, 5#, Crowley)

Heat skillet over medium heat. Melt butter and saute jalapenos for 2 minutes. Meanwhile in a small bowl whisk two eggs and season with pepper. Pour over scattered jalapenos and turn heat to medium low. Once egg is set sprinkle cheese over egg and cover with lid for two minutes or until cheese is substantially melted. Serve with toast and sour cream!

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