What's New

New Product Line-Fontanini

Posted on September 4th, 2015 | Posted in Announcements, New Products

New Product-Fontanini

 

Click Fontanini.com for more product details!

 

New Product

Posted on September 4th, 2015 | Posted in New Products

New Products for the Week of August 31st!

9.4 New Products

Mash Grapefruit Citrus Juice

MASHGFRT

This is the perfect low joule, low fizz, flavored water drink … even grapefruit haters will love it! The 1% real juice gives it a natural citrus taste that’s not overpowering.

Ingredients: carbonated water, fructose, grapefruit juice concentrate (1%), natural flavor, food acid (330), color (163), preservative (211), sweetener (955).

Recipe Thursday-Spicy Avocado Margaritas

Posted on September 3rd, 2015 | Posted in Drinks, Recipes

Avocado Margarita 2 (1 of 1)

I first had a Spicy Avocado Margarita at El Camino Tequila Bar in Delray Beach, FL and fell in love. I’m a huge fan of margaritas and have enjoyed the spicy fad that has hit them, but now to add avocado to the mix just tops the chart! The creaminess is welcomed in my book in this Spicy Avocado Margarita, but you should try it for yourself and be the judge.

Yield 4 Margaritas
Ingredients
2 cups ice
6 ounces blanco tequila of your choice
1/2 avocado, peeled, sliced and pitted (03910, 12CT)
2 ounces Cointreau
4 ounces fresh lime juice (00590, 16/1QT, Orchid Island)
1/4 to 1/2 of a jalapeno, seeds removed if you like it less spicy (00814, 10#)
sea salt (CQS031, 12.5#) and chili powder (CQC041, QT) on your glass if that’s how you roll

If you prefer your Margs sweet omit jalapeno and add 1 ounce of agave nectar (992605, 4/5.75#, Sweet Select).

Method
This can be made on the rocks or blended.

Blended
Place ice, tequila, avocado, cointreau, lime juice and jalapeno in a blender, and blend until desirably smooth. Salt your glasses if you wish, and pour your creamy green margaritas into glasses. Close your eyes, take a sip, and enjoy.

On the Rocks
Place tequila, cointreau and avocado in a blender, and blend until smooth. Muddle lime juice with jalapeno in shaker. Add ice and avocado mixture to shaker. Shake with ice. Salt your glasses, fill with ice and serve! Garnish with cilantro and lime wedge.

Recipe from the Kitchen of Kristy Mellinger

Supplier of the Month-Devault Foods

Posted on September 1st, 2015 | Posted in Supplier of the Month

Family owned and operated since 1949, Devault Foods has grown into one of the best portion-controlled meat processing companies in the country meeting the needs of almost every foodservice operation. Favorites include their award-winning Mrs. DiFillippo’s meatballs, “Philly-Style” sandwich steaks and hamburgers.

Devault_Logo_Final_Color

 

When Devault makes the claim “our quality, our experience, your brand,” we are confident that when you choose Devault Foods as your brand of choice, you can stock your menu with confidence that you are providing your consumers the best-in-class products available in the market.

Homestyle Burgers

Devault 4oz Homestyle Burger

 

Hometown carries the full line of Devault Foods’ products. For more detailed product information click HERE. Take advantage of the the following Devault products that are on special this month!

Featured Product-Dogfish Head Bratwursts

Posted on August 31st, 2015 | Posted in Featured Product

Dogfishhead

brats

 

Perdue, Hans All Natural, and Dogfish Head Craft Brewery Partner on New Artisanal Sausages

***

All Natural Ingredients

No Preservatives, Natural Pork Casing, No MSG

Four New Beer-centric Brats:

Heirloom Italian Bratwurst – based on a recipe from Dogfish Founder Sam Calagione’s family. Sam’s great-grandmother used pork, fennel and red pepper in her classic Italian brat. In this version, the Italian flavors get a helping of Dogfish’s Midas Touch, a beer/wine/mead hybrid. 48/3 oz

Dogfish Head Spicy Espresso Bratwurst – made with espresso powder, minced habanero and cumin. A touch of Chicory Stout is a smooth, chocolatey foil to the mild heat. 48/3 oz


Dogfish Head Traditional Pork Bratwurst – the classic, is made with white pepper, coriander, mace (a cousin of nutmeg) and mustard. It wouldn’t be Dogfish without an off-centered twist, so the Bratwurst is dosed with Belgian dark ale Raison D’Etre. 48/3 oz

Dogfish Head Greek Feta Chicken Bratwurst – made with feta cheese, mint, spinach, cumin, lemon and a dose of Midas Touch. 48/3 oz

Older Entries