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Recipe Thursday-Premium Reserve Pork Loin With Honey Cajun Butter

Posted on November 8th, 2018 | Posted in Main Course, Recipes

We took this 10 pound center cut Premium Reserve tenderloin and smoked it for 30 minutes and then grilled it for 45 minutes to make a smokey flavor with a nice crisp exterior. The only seasonings we added were cajun seasoning, salt and pepper rubbed on and then brushed with a honey butter mixture. The pork definitely spoke for itself on the plate and was a hit with guest. We served this fall meal with brown rice, butternut squash, spinach and goat cheese and grilled carrots.

Yield: 12 Servings
Ingredients
1-10# Premium Reserve Center Cut Boneless Loin (HTF1855, 2/10#)
Regal cajun spice (10200305, 5#)
Regal pepper (10200108, 5#)
Regal Kosher salt (10200500, 7#)
1/2 cup butter (880030, 1#)
1/4 cup Monarch’s Choice clover honey (DG0140, 5#)

Method
Season pork with cajun spice, pepper and salt. Smoke for 30 minutes. While it smokes heat the butter and honey on stove top in small saucepan. When it’s time to grill brush on honey mixture periodically as it grills. Grill on medium heat for 30 minutes until internal temperature is at 125 degrees and then crank your grill temp up to high and grill for about 15-25 minutes until internal temperature reaches 145 degrees Fahrenheit. Allow to rest for 10 minutes before slicing and serving.

Featured Product-Garimark Foods 4.7 oz. Fully Cooked Italian Breaded Chicken Fillets

Posted on October 29th, 2018 | Posted in Featured Product

Bring incredible flavor to the meals at your restaurant, bar, or catered event with Garimark Foods 4.7 oz. fully cooked italian breaded chicken fillets. For a savory classic sandwich, add crispy lettuce and a fresh slice of tomato to this chicken fillet and serve on a freshly baked roll. The crisp breading on this chicken provides an effortless classic italian flavor your patrons are sure to enjoy. The interior is incredibly moist with a natural chicken flavor that pairs perfectly with a side of your signature sauces or a favorite ranch dressing. To bring out the authentic flavors of this fillet, serve it as a main entree with a simple squeeze of lemon to impress your guests with the natural flavors of the chicken.

This chicken is fully cooked to save you precious cooking time in your busy kitchen. Simply take it out of your freezer and heat it by baking the fillets in the oven for 10-12 minutes at 350 degrees Fahrenheit or frying the fillets for 5-7 minutes at 350 degrees Fahrenheit. Regardless of how you prepare this chicken, the internal temperature should reach 165 degrees Fahrenheit for proper food safety. Plus, they are separated into 4.7 oz. pieces, ideal for portion-conscious restaurants so every dish gets the perfect amount of chicken. Versatile and delicious, you can use them as part of a main entree, in a chicken sandwich, or chopped up over a salad for endless possibilities.

Garimark Foods is driven to provide quality products and excellent service to the foodservice industry. With a dedication to innovative solutions and ideas, Garimark serves the needs of a wide variety of businesses and establishments to meet or exceed customer expectations. By focusing on designing and manufacturing signature products, they ensure that their products have the best value so you can serve Garimark Foods products with complete confidence!

Specs
Chicken Type Meals – Precooked; Heat & Serve
Frozen Foods Yes
Made in America Yes
Meat Variety Chicken
Package Size 2/5 lb.
Portion Weight 4.7 Ounces
Style Breaded
Type Chicken Fillets

 

 

 

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