What's New

New Products

Posted on July 25th, 2014 | Posted in New Products

New Products for the week of July 21st!

7.25 New Products

Heirloom Spinach Blend

Heirloom Spinach

Product Inspiration: 60% of restaurants serve an item that features spinach. Spinach is regularly featured at fine dining restaurants, but is now also experiencing growth in quick service and midscale restaurants.

50% heirloom red spinach and 50% regular spinach. Low in calories and high in vitamins and minerals, heirloom spinach is a tasty blend boasting vibrant color, smooth texture and all the nutritional benefits of conventional spinach. The mild, earthy flavor makes a perfect addition to any salad, pasta or prepared dish.

For best results, cook using EVOO or nut-based oil rather than butter; Heirloom Spinach Blend is naturally seasoned, so there is no need for additional salt.

Ideal Use:

  • Salad
  • Sautéed Spinach
  • Side Dish
  • Spinach Dip
  • Pizza Topping
  • Steamed
  • Pasta Dish
  • Frittata or Omelet
  • Burger Topping

Heirloom Spinach Sell Sheet

Recipe Thursday-Jalapeno Omelet

Posted on July 24th, 2014 | Posted in Breakfast and Brunch, Recipes

Jalapeno Omelete (1 of 1)

My coworker ordered in 10#’s of jalapenos and only needed a few, so I reaped the perks of the purchase! I looked at the ingredients that I had on hand and came up with a Jalapeno Cheddar Omelet with Sour Cream. Nothing too fancy, but delicious and easy for a week night dinner. My homemade rye bread complimented the dish perfectly too!

Yield 1 Omelet
Ingredients
2 large eggs  (EGG014, 15/1DOZ, EK Martin)
1 tablespoon butter (880025, 36/1#)
1/2 jalapeno pepper, diced (00814, 10#)
1/4 cup shredded yellow cheddar cheese (774136, 4/5#, Golbon)
1 tablespoon sour cream (HPH050, 5#, Crowley)

Method 
Heat skillet over medium heat. Melt butter and saute jalapenos for 2 minutes. Meanwhile in a small bowl whisk two eggs and season with pepper. Pour over scattered jalapenos and turn heat to medium low. Once egg is set sprinkle cheese over egg and cover with lid for two minutes or until cheese is substantially melted. Serve with toast and sour cream!

Featured Product-Hippey Franks

Posted on July 21st, 2014 | Posted in Featured Product, Supplier of the Month

Denver Meats is a small family owned business who has been manufacturing the best quality hot dogs and ring bologna since 1969. The J.Hippey Franks, have quite a following. Hippey regular franks are a skinless, blend of pork and beef

Hippey Franks

Hippey Franks (1 of 1)

ITEM ID DESCRIPTION PACK SIZE
DVM419 FRANKS-6-1 12/1# HIPPEY** 12/1#
DVM409 FRANKS-8-1 COV 18/1# HIPPEY** 18/1#
DVM415 FRANKS-8-1 THIN 6# BOX HIPPEY** 1/6#
DVM420 FRANKS-BEEF 12/1# HIPPEY** 12/1#
DVM411 FRANKS-BEEF 3# BOX HIPPEY 1/3#
DVM418 FRANKS-CHEESE 6-1 12/1# HIPPEY** 12/1#
DVM422 FRANKS-JALAPENO/CHS 6-1 12/1# HIPPEY** 12/1#
DVM410 FRANKS-REGULAR 3# BOX HIPPEY 1/3#
DVM402 FRANKS-REGULAR 6-1 6# BOX HIPPEY 1/6#

**Denotes Special Order

New Products

Posted on July 18th, 2014 | Posted in New Products

New Products for the Week of July 14th!

7.18 New Products

guinness

Product Spec Sheet

Guinness Battered Cod Fillet Portion 4 oz

Guinness Battered Cod Tender 1-2 oz

Guinness Battered Shrimp 26-30 ct

Recipe Thursday-Hippey Franks with Avocado

Posted on July 17th, 2014 | Posted in Grilling, Main Course, Recipes, Supplier of the Month

Hippey with Avocado (1 of 1)

Well, I did not know that Hippey Franks could get any better, but throw some avocado on them and they are amazing! Call it a Tex-Mex Frank by topping them with chopped jalapeno, onion and avocado. Hippey regular franks are a skinless, blend of pork and beef, and are by far my favorite, and they are on special this month!

To view our Denver Meats July product specials click HERE.

Yield 18 Hot Dogs
Ingredients
1 3# box regular 6-1 Hippey franks (DVM410)
2 jalapenos, chopped (00814, 10#)
1 yellow onion, large, chopped (03372, 50#)
2 avocado, diced (02977, 24CT)
18-Martin’s long hot dog potato rolls

Method 
Heat grill to medium. Grill hot dogs slowly for about eight minutes until plump and split on top. Rotate evenly while grilling. Serve immediately!

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