|993013||APPLE CIDER-25/1PINT KAUFFMANS**||25/1PINT|
|993010||APPLE CIDER-4/1GAL KAUFFMANS**||4/1GAL|
|993012||APPLE CIDER-9/1QT KAUFFMANS**||9/1QT|
|993011||APPLE CIDER-9-1/2GAL KAUFFMANS**||9-1/2GAL|
|559726||APPLE DUMPLING-RTB 8OZ MRS SMITHS||6/60OZ|
|NFR4200||APPLE DUMPLING-UNBAKED FRZN**||36/CS|
|ICC0157||BAKED OATMEAL-PLAIN 4# DUTCH VALLEY**||1/4#|
|FHS2020||BREAD FILLING-BAKED FISHERS**||1/7.25#|
|FHS2080||BREAD PUDDING-PUMPKIN FISHER**||1/7.25#|
|SG11402||BREAD PUDDING-W/PUMPKIN SPRING GLEN**||1/7#|
|03518||CARAMEL APPLES-PLAIN 20CT**||20CT|
|ICC0109||CHEESE DELIGHT-CRAN APPLE 5.5# DUTCH VALLEY**||1/5.5#|
|JL141||CREAM CHEESE-PUMPKIN LANCASTER COUNTY FARMS||1/5#|
|FHS2190||CUSTARD-EGG PUMPKIN FISHER**||1/7.25#|
|FHS2100||CUSTARD-EGG REGULAR FISHER**||1/7.25#|
|TKH28||EGG NOG-1/2 GALLON TURKEY HILL**||9/.5GAL|
|TKH240||EGG NOG-LIGHT VANILLA 1/2 GALLON TURKEY HILL**||9/.5GAL|
|TKH27||EGG NOG-PINT TURKEY HILL**||22/PINT|
|FHS1140||GREEN BEAN CASSEROLE-FISHERS**||1/6#|
|FHS1300||MASHED POTATOES-DELUXE FISHERS**||1/10#|
|FHS1305||MASHED POTATOES-DELUXE FISHERS**||1/5#|
|ICC-302B||PUDDING-TAPIOCA CRAN APPLE DUTCH VALLEY**||1/4#|
|FHS1096||PUMPKIN TORTE DESSERT-FISHER**||1/6#|
**Special order Fisher’s Homestyle Salads-Order by Monday 10am for delivery Wednesday and after
**Dutch Valley Special order-Order by Monday 2pm for delivery Wednesday and after
GariMark Chicken Tenders 10024 are a very versatile uncooked tender. Here I made a Buffalo Style Chicken Tender served with Ken’s Chunky Blue Cheese and Celery. Some other recipe ideas that I though of, that you may not think to use a tender for, are chicken Parmesan or as a pizza topper!
For this recipe I used Country Quest’s fully prepared No Mercy Meat ‘n Wing Sauce.
It was perfect for coating the chicken and giving them nice flavor with not too much heat. Do be careful though when you first open the oven as the heat from the sauce definitely filled the kitchen as well as my face!
Yield 8 Servings
2.5# GariMark Uncooked Chicken Tenders (553071, 10#)
1 10oz Jar No Mercy Meat n’ Wing Sauce (CQW075, 12/10OZ, Country Quest)
Ken’s Chunky Blue Cheese Dressing (991407, 4/1GAL)
Celery (00227, 3CT)
Preheat oven to 450 degrees. In shallow pan pour wing sauce and coat each tender using a brush. Bake on a rimmed pan for 15 minutes and then turn on broiler for 2-3 minutes to crisp up the tender. Serve with Ken’s Chunky Blue Cheese Dressing and celery.
We stock Turkey Hill Iced Teas and they are on special this week, as well as Turkey Hill’s Iced Coffees.
Each and every bottle of Turkey Hill Iced Tea — from their traditional Iced Tea to their Raspberry Tea — is made Cold-Fashioned for Freshness. Each bottle is made cold, bottled cold, shipped cold, and of course, sold cold. It doesn’t get any fresher than that.
Sale Price $1.44 off per CS
Run Date: November 23-27
|Iced Tea Flavors**|
|Cherry Pomegranate Black Tea|
|Decaffeinated Iced Tea|
|Diet Blackberry Sweet Tea|
|Diet Decaffeinated Iced Tea|
|Diet Decaffeinated Orange Tea|
|Diet Green Tea|
|Diet Green Tea Mango|
|Diet Iced Tea|
|Green Tea Mango|
|Unsweetened Iced Tea|
Click below for flavor descriptions and nutrition facts **Some teas are special order so make sure to speak with your sales rep to place your order on time!
The moment is all yours. Why share it with something ordinary? Sit back and savor our 100% Colombian coffee blended with fresh milk and great flavors. It’s a velvety delicious treat; but why take our word for it? Try some for yourself. For a special treat, try it warmmmmm. Ooooo la latte!
Sale Price: $2.16 off per CS**
Run Date: November 23-27
Pack Size: 18/18.5oz
|Mocha Iced Coffee|
|Vanilla Iced Coffee|
New Products for the Week of November 16th!
Mann’s Power Blend includes Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots and Kale. This delicious mix of Superfood vegetables is high in vitamin A and C. Enjoy this nutritious blend as a salad, in a smoothie or sauté for a quick side dish with any meal.
I have always wanted to make Bananas Foster and the perfect occasion came up when a long time friend was in town for her birthday! This boozy dessert was a hit and the fire grabbed everyone’s attention. An ideal dessert for a celebration, because who doesn’t like a flaming dessert.
Yield 6-8 Servings
8 tablespoons unsalted butter (880030, 36/1#)
½ cup lightly packed dark brown sugar (992005, 50#, Golden Barrel)
3 tablespoons orange juice (00728, 4/1Gal, Natalie’s Orchid Island)
1 teaspoon ground cinnamon (CQC065, QT)
Pinch ground nutmeg (CQN061, QT)
6 bananas, peeled and halved lengthwise, then crosswise (00081, #1)
½ cup dark rum
1 quart vanilla ice cream, to serve
1. In a large skillet, heat the butter and brown sugar over high heat, stirring often, until they have melted into a caramel, 2 minutes. Reduce the heat to medium high and cook, stirring constantly, until the sugar is completely melted and the butter starts to smell nutty, 3 minutes.
2. Stir in the orange juice, cinnamon and nutmeg, then add the bananas. Continue to cook, gently stirring the bananas and spooning sauce over them to coat, 3 minutes more.
3. Remove the pan from the heat and, holding the skillet away from you, carefully add the rum. Using a kitchen torch or match, carefully light the rum mixture on fire, burning off the alcohol.
4. Serve immediately in individual bowls, spooning the sauce over the bananas, and top with a scoop of vanilla ice cream.
Recipe from tastingtable.com