What's New

Featured Product-Devault Philadelphia-Style Chicken Steak Meat

Posted on July 27th, 2015 | Posted in Featured Product

chicken-steak_banner

Hometown stocks both Devault’s Elite and Ambassador Line of Philadelphia-Style Chicken Steak.

Elite Line-3D Breakapart Philadelphia-Style Steaks Marinated

  • 100% chicken breast meat in a light marinade created with a delicate blend of spices and seasonings.
  • This tender steak maintains its juicy chicken flavor. It breaks apart easily on the grill.
  • Learn more HERE.
ITEM#DESCRIPTIONPACK
DVF2934CHICKEN STEAK-4OZ BREAKAWAY MRNTD 10#40/4OZ

 

Ambassador Line-Philadelphia-Style Steaks Marinated

  • Pre-portioned, flavorful, thinly sliced 100% chicken breast meat in a light marinade made from a delicate blend of spices and seasonings.
  • Learn more HERE.
ITEM#DESCRIPTIONPACK
DVF2900CHICKEN STEAK-BULK 10# DEVAULT1/10#
DVF2914CHICKEN STEAK-4OZ 10# DEVAULT40/4OZ

August Product Specials

Posted on July 24th, 2015 | Posted in Monthly Specials

Hometown Provisions_August 2015 Sales Flyer

New Products

Posted on July 24th, 2015 | Posted in New Products

New Products for the Week of July 20th!

7.24 New Products

Hospitality Thank You Buttermints

Hospitality

Recipe Thursday-Blueberry Mousse

Posted on July 23rd, 2015 | Posted in Dessert, Recipes

Blueberry Mousse (1 of 1)

A nice refreshing mousse on a hot summer day with fresh blueberries equals a perfect pairing!  The sour cream in the recipe kept the treat from being overly sweet and the pistachios were a nice salty addition. You can also sub Greek yogurt for the sour cream.

Yield 6 Servings
Ingredients
1 cup blueberries, plus more for garnish (03976, 6/Pint)
1/2 cup sugar (991842, 50#, Golden Barrel)
1 teaspoon kosher salt (CQS030, 12/3#, Diamond Crystal)
1 cup sour cream (HPH050, 5#, Crowley)
8 ounces cream cheese, softened (776002, 10/3#, Smithfield)
1 cup heavy cream, chilled (HPH010, 12/QT, Crowley)
Chopped pistachios, for garnish (CWFN1105, 5#)

 

Method
In a small saucepan, mash the 1 cup of blueberries with the sugar and salt and bring to a simmer over moderate heat. Cook, stirring, until jammy, about 10 minutes. Remove from the heat and scrape the jam into a food processor. Let cool completely.Add the sour cream and cream cheese to the food processor and puree with the jam until smooth. In a large bowl, beat the heavy cream 
to soft peaks. Fold in the berry cream until blended. Spoon the mousse into glasses and sprinkle with chopped pistachios and blueberries.Recipe from FoodandWine.com

Featured Product-Ken’s Table Side Caesar Dressing

Posted on July 20th, 2015 | Posted in Featured Product

Tableside

This is a new Caesar Dressing that we are bringing in and will be shown at our Food Show on Tuesday, July 28th!

Product Information

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