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Recipe Thursday-Simple Garlic Butter Mushroom & Yancey’s Fancy Melts

Posted on October 23rd, 2014 | Posted in Recipes, Sandwich

Mushroom Panini (1 of 1)

The earthiness of mushrooms represent Fall flavors to me. This sandwich is a nice comfort food. Easy to make, with clean simple flavors! Make sure to keep your eyes out for our November Yancey’s Fancy promotions!

Yield-2 Sandwiches
Ingredients
2 tablespoons butter (880030, 36/1#)
8 ounces fresh baby bella mushrooms (00651, 12/8oz)
2 teaspoons minced garlic (00351, 5#)
3 tablespoons white cooking wine (991970, 4/1GAL)
2 tablespoons minced parsley (00754, 6CT)
2 slices Yancey Fancey Champagne Cheddar cheese (774186, 10/7.6oz)
4 slices wheat bread (991737, 6/32oz, Bakery di France)

Method
Wipe the mushrooms with a damp paper towel to remove dirt. Thinly slice the mushrooms.

Heat 1 tablespoon butter in a large skillet over medium heat. Add the mushrooms and garlic; saute until lightly browned. Turn the heat up to high, add the wine, and stir until the wine has cooked down and there is hardly any liquid left in the pan.

Mushrooms (1 of 1)

Remove from heat and stir in the parsley.

Heat a griddle or large skillet to medium high heat. Spread the remaining 1 tablespoon butter over the exterior of the 4 slices of bread (melting it first helps it go farther). Place the bread on the griddle, buttered side down, and top with mushrooms and one slice of Yancey’s Fancey. Top with a second slice of bread, buttered side facing up. Grill until golden brown, flip, and repeat. The cheese should be melty and gooey and bread will be crispy on the outside.

NOTES
For open faced sandwiches, I would suggest grilling the bread first on the griddle like directed, but then adding the cheese finishing the whole thing in a hot oven for a more even, gooey, picturesque melted cheese topping.
Recipe adapted from Pinchofyum.com

November Product Specials

Posted on October 22nd, 2014 | Posted in Monthly Specials

Schaller & Weber Gold Medal Pate

GoldMedal

Pellman’s Pumpkin Spice Cake

Pellmans

Hometown Provisions_November 2014 Sales Flyer

Featured Product-Kettle Cuisine Chipotle Sweet Potato Soup

Posted on October 20th, 2014 | Posted in Featured Product, Supplier of the Month

Chipotle Sweet Potato Soup-(VN, VG, DF, GF) A delicately pureed blend of caramelized sweet potatoes, carrots and handcrafted vegetable stock with spicy chipotle, chopped cilantro and a touch of sesame oil. Available fresh and frozen.

SWEET-POTATO

This soup is on special this month for $1 off per case! To view all of our Kettle Cuisine October product specials click HERE.

Kettle Cuisine’s Fresh Chipotle Sweet Potato Soup, Packed-2/8#, Item #-KC4210

Sweet Potato Soup (1 of 1)

Seasonal Products

Posted on October 17th, 2014 | Posted in Seasonal Products

butternut (1)

Item #DescriptionPack
900105APPLE BUTTER-HONEY KIMES**12/17OZ
900101APPLE BUTTER-N/S ADDED KIMES12/17OZ
900103APPLE BUTTER-N/S W/SPICE KIMES12/17OZ
900104APPLE BUTTER-NO SPICE KIMES12/17OZ
900102APPLE BUTTER-SUGAR&SPICE KIMES**12/17OZ
993010APPLE CIDER-KAUFFMANS**4/1GAL
993011APPLE CIDER-KAUFFMANS**9/.5GAL
993012APPLE CIDER-KAUFFMANS**9/1QT
993013APPLE CIDER-KAUFFMANS**25/1PT
559726APPLE DUMPLING-RTB 8OZ MRS SMITHS6/60OZ
NFR4200APPLE DUMPLING-UNBAKED FRZN**36/CS
ICC0322BREAD PUDDING-PUMPKIN J&A**1/5#
SG11402BREAD PUDDING-W/PUMPKIN SPRING GLEN**1/7#
03518CARAMEL APPLES-PLAIN 20CT**20CT
ICC0107CHEESE DELIGHT-PUMPKIN J&A**1/5.5#
559536CHEESECAKE BITES-PUMPKIN BRD MCCAIN4/2#
JL141CREAM CHEESE-PUMPKIN 5#2/5#
ICC0155DESSERT-PUMPKIN CRUMB MOUSSE J&A**1/5.5#
S44024MINCE MEAT-ERDMAN**12/1.5#
S44032MINCE MEAT-ERDMAN**12/2#
S63030MINCE MEAT-ERDMAN**1/30#
GRF415MINCE MEAT-GROFF**12/28OZ
GRF417MINCE MEAT-GROFF**12/36OZ
GRF413MINCE MEAT-GROFF**1/12#
GRF414MINCE MEAT-GROFF**1/35#
S34024MINE MEAT-BOMBERGER**12/1.5#
S34032MINE MEAT-BOMBERGER**12/2#
S73030MINE MEAT-BOMBERGER**1/30#
S73010MINE MEAT-BOMBERGER**1/10#
900110PUMPKIN BUTTER-KIMES12/17OZ
SG49270SOUP-BUTTERNUT SQUASH SPRING GLEN**6/2#
SG49272SOUP-BUTTERNUT SQUASH SPRING GLEN**1/10#

**Special Order Items

New Items

Posted on October 17th, 2014 | Posted in New Products

New Items for the Week of October 13th!

10.17 New Products

Seltzer’s Lebanon Bolgona

lebanon bologna

 

Seltzer’s Original Lebanon Bologna

This is the one that started it all! Seltzer’s Original Lebanon Bologna dates all the way back to their founder, Harvey Seltzer, who developed his secret premium spice blend in 1902. Back then – and still to this day – they hang the Lebanon Bologna by mesh netting in the traditional hand tended old-fashioned wood smokehouses for three days to cure.  This process adds a one-of-a-kind natural smoke flavor. Why not rush the process? Because the Seltzer family will never use shortcuts like “smoke flavoring.”  The natural smoke aroma is distributed deep throughout the Lebanon Bologna balancing the tangy flavor of smoked beef and spices. And it’s always made entirely with 90% lean beef.   It’s the traditional lunchmeat for a delicious sandwich, perfect with zesty mustard and potato chips.  Seltzer’s Original Lebanon Bologna is the premium lunchmeat, without the premium price.

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