The earthiness of mushrooms represent Fall flavors to me. This sandwich is a nice comfort food. Easy to make, with clean simple flavors! Make sure to keep your eyes out for our November Yancey’s Fancy promotions!
2 tablespoons butter (880030, 36/1#)
8 ounces fresh baby bella mushrooms (00651, 12/8oz)
2 teaspoons minced garlic (00351, 5#)
3 tablespoons white cooking wine (991970, 4/1GAL)
2 tablespoons minced parsley (00754, 6CT)
2 slices Yancey Fancey Champagne Cheddar cheese (774186, 10/7.6oz)
4 slices wheat bread (991737, 6/32oz, Bakery di France)
Wipe the mushrooms with a damp paper towel to remove dirt. Thinly slice the mushrooms.
Heat 1 tablespoon butter in a large skillet over medium heat. Add the mushrooms and garlic; saute until lightly browned. Turn the heat up to high, add the wine, and stir until the wine has cooked down and there is hardly any liquid left in the pan.
Remove from heat and stir in the parsley.
Heat a griddle or large skillet to medium high heat. Spread the remaining 1 tablespoon butter over the exterior of the 4 slices of bread (melting it first helps it go farther). Place the bread on the griddle, buttered side down, and top with mushrooms and one slice of Yancey’s Fancey. Top with a second slice of bread, buttered side facing up. Grill until golden brown, flip, and repeat. The cheese should be melty and gooey and bread will be crispy on the outside.
For open faced sandwiches, I would suggest grilling the bread first on the griddle like directed, but then adding the cheese finishing the whole thing in a hot oven for a more even, gooey, picturesque melted cheese topping.
Recipe adapted from Pinchofyum.com
Schaller & Weber Gold Medal Pate
Pellman’s Pumpkin Spice Cake
Chipotle Sweet Potato Soup-(VN, VG, DF, GF) A delicately pureed blend of caramelized sweet potatoes, carrots and handcrafted vegetable stock with spicy chipotle, chopped cilantro and a touch of sesame oil. Available fresh and frozen.
This soup is on special this month for $1 off per case! To view all of our Kettle Cuisine October product specials click HERE.
Kettle Cuisine’s Fresh Chipotle Sweet Potato Soup, Packed-2/8#, Item #-KC4210
New Items for the Week of October 13th!
10.17 New Products
Seltzer’s Lebanon Bolgona
|Seltzer’s Original Lebanon Bologna|
This is the one that started it all! Seltzer’s Original Lebanon Bologna dates all the way back to their founder, Harvey Seltzer, who developed his secret premium spice blend in 1902. Back then – and still to this day – they hang the Lebanon Bologna by mesh netting in the traditional hand tended old-fashioned wood smokehouses for three days to cure. This process adds a one-of-a-kind natural smoke flavor. Why not rush the process? Because the Seltzer family will never use shortcuts like “smoke flavoring.” The natural smoke aroma is distributed deep throughout the Lebanon Bologna balancing the tangy flavor of smoked beef and spices. And it’s always made entirely with 90% lean beef. It’s the traditional lunchmeat for a delicious sandwich, perfect with zesty mustard and potato chips. Seltzer’s Original Lebanon Bologna is the premium lunchmeat, without the premium price.