What's New

New Products

Posted on June 1st, 2018 | Posted in New Products

New Products for the Week of May 28th!

6.1 New Products

Choice Terry Cloth Pot Holder – 3/Pack

Protect your hands from hot ovens and scorching pots and pans with this Choice 8″ square beige terry cloth pot holder!

Minimize the risk of burns in your kitchen by using this Choice terry cloth pot holder! Featuring a comfortable, secure grip and allowing for versatile use with everything from frying pans to cookie sheets, your staff will truly appreciate the safety this easy-to-use pot holder provides. Plus, it is easy to clean between uses so it can maintain a clean, fresh look!

 

Supplier of the Month-Golden Barrel

Posted on June 1st, 2018 | Posted in Supplier of the Month

Delicious Honey, Molasses, Sweeteners, and More

Golden Barrel was founded in 1980 as a subsidiary of Good Food, Inc. Today, they have become a major provider of baking supplies throughout the United States alongside other well-known companies like Zook Molasses. With premium products at affordable prices, Golden Barrel has made a name for itself.

Golden Barrel offers dozens of wholesale consumables that can be used in bakeries, restaurants, and even concessions. Their line of funnel cake mixes and cake mixes makes them great for snack bars as well. With so many options, you’re sure to find something that can fit your business model.

Sale Price
Run Date June 4-29

Item # Item Description  Pack Size Allowance Off
711PAN4X1G SYRUP-PANCAKE GAL GOLDEN BARREL 4/1GAL $1/CS
992097 SYRUP-PANCAKE SUPREME 24OZ GOLDEN BARREL 12/24OZ $1/CS

June’s Fresh Soup Menu

Posted on May 31st, 2018 | Posted in Fresh Soups, Seasonal Products

Enjoy fresh soups from Hale & Hearty and Kettle Cuisine.

Place Kettle Cuisine Order by Monday 11AM and Hale & Hearty orders by Wednesday 11AM for delivery on the following Wednesday or next delivery day thereafter.

Hale & Hearty’s June Soup Menu

Recipe Thursday-Prima Porta Italian Sausage Soup

Posted on May 31st, 2018 | Posted in Recipes, Soup and Stew

This soup was made for our office by our Clemens sales rep, Rose! According to her it was a simple soup to make, that had beautiful colors and flavor. The Prima Porta Italian Sausage really added a nice protein punch to this soup, which can be served as a main dish in a bread bowl or as a soup appetizer.

Yield: 6-8 Servings
Ingredients
1 lb Prima Porta sweet Italian sausage, casing removed, and broken up (HTF3012, 2/10#)
1 clove garlic, minced (02619, 5#)
29 oz beef broth (331102, 12/48OZ, College Inn)
14.5 oz Italian Stewed Tomatoes (990317, 6/#10, Redpack)
1 cup carrot, sliced (00205, 25#)
14.5 oz canellini beans (991650, 6/#10, Furmano)
2 small zucchini, cubed (01130, 5#)
2 cups baby spinach, torn (04488, 4#)
¼ tsp pepper (10200108, 5#, Regal)
¼ tsp Kosher salt (10200500, 7#, Regal)
Shredded Parmesan (775623, 5#, Marano)

Method
1. In Dutch oven brown sausage and garlic.
2. Stir in broth, tomatoes and carrots, season with salt and pepper. Bring to a boil, reduce heat, cover and simmer for 15 minutes.
3. Stir in beans with their liquid and zucchini, cover and simmer for 15 minutes.
4. Remove from heat, stir in spinach and cover to allow to steam in Dutch oven, 5 minutes.
5. Serve with parmesan cheese.

Recipe from the Kitchen of Rose Hoerner

Featured Product-Liberty Bell Battered Mushrooms

Posted on May 29th, 2018 | Posted in Featured Product

Liberty Bell’s Battered Mushrooms are the perfect appetizer to add to your menu. Crispy battered outside with a fresh mushroom finish! Serve with a variety of dipping sauces.

Item # Description Pack
558304 Mushrooms-Battered 4/3#

 

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