What's New

Spring Glen’s June Specials

Posted on June 15th, 2017 | Posted in Monthly Specials

Hometown Provisions June Spring Glen Promotions

Operator Rebate

Posted on June 14th, 2017 | Posted in Operator Rebates

Featured Product-Freda Roast Beef

Posted on June 12th, 2017 | Posted in Featured Product, Supplier of the Month

We stock Freda’s Cap-Off Medium Cooked Roast Beef and Medium Rare Roast Beef!

Click here to save this month on Freda’s product line.

Item # Item Description Pack Size
FRD645-0 Roast Beef-Cap-Off Medium Cooked 5# 2/CS
FRD644-0 Roast Beef-Cap-Off Medium Rare 7# 2/CS

New Products

Posted on June 9th, 2017 | Posted in New Products

New Products for the Week of June 5th!

6.9 New Products

Chef-mate Sausage Gravy

An old fashioned treat with up-to-the-minute convenience. Rich, hearty taste. Ready to serve: no thawing, no mixing. Full of real sausage and honest country flavor.

Chef-mate’s #1 best seller. Classic country-style gravy: creamy, full bodied, hearty. Moist, tender pork sausage cooked to order, with the natural meat juices and a flavorful measure of seasoning, like a favorite family recipe.

Recipe Thursday-Freda Classic Reuben

Posted on June 8th, 2017 | Posted in Recipes, Sandwich, Supplier of the Month

Freda Deli Meat makes the best sandwiches and keeps your customers loyal. Reuben sandwiches are one of my favorites. Here is a simple recipe with a lot of clean flavors.

Click here to save this month on Freda’s product line.

Yield-1 Sandwich
Ingredients:

  • 1/2 lb Freda Cooked Corned Beef, sliced (FRD660-2, 2/6.75#)
  • 1/4 cup sauerkraut (KSL900, 12/2#, Kissling)
  • 2 slices Swiss cheese (774518, 6/8#, Pearl Valley)
  • 2 slices deli rye bread (533050, 10/18SL, Flowers)
  • thousand island dressing (991427, 4/1GAL, Ken’s)

Method
Butter one side of each slice of bread, flip over and spread a thin layer of dressing on the other side. Place one slice of Swiss, top with Freda Corned Beef, sauerkraut and remaining slice of Swiss and top with the other piece of bread. Grill in a sandwich press or frying pan until bread is crisp and cheese is melted.

Recipe from fredadelimeats.com

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