What's New

New Products

Posted on April 21st, 2017 | Posted in New Products

New Products for the Week of April 17th!

4.21 New Products

Joy Waffle Cones #6228

Brakebush Thigh Bonez Recipe Contest

Posted on April 20th, 2017 | Posted in Announcements

BoneZ Appetit Recipe Contest Flyer

 

Item # Description Pack Size
553003 THIGH BONEZ-FC BRAKEBUSH 6705** 2/5#

**Denotes Special Order

2017 Operator Rebates

Posted on April 20th, 2017 | Posted in Operator Rebates

Rebates

Recipe Thursday-Tyson Brandywine Chicken Tender Salad

Posted on April 20th, 2017 | Posted in Main Course, Recipes, Salad, Supplier of the Month

It is salad season. The weather has been unusually warm and the produce is fresh! This simple recipe features our Supplier of the Month’s Tyson Brandywine Chicken Tender. We made a simple salad dressed with olive oil and topped with baked chicken tender!

Click here to save this month on Tyson and Golden Legacy.

Yield 4 Salads
Ingredients
2 pounds Tyson Brandywine Chicken Tender, baked and sliced (553040, 10#)
6 cups baby spinach (04488, 4#)
1 cup cherry tomatoes, halved (01081, 12/PT)
1/2 cup toasted walnut, halves (992524, 25#)
2 avocados, diced (01159, 12CT)
1/8 cup red onion, thinly sliced (00683, 5#)
1/4 cup pitted kalamata olives, halved (990403, 10#
4 hard boiled large eggs, sliced (EGG011, 15DOZ, Martin’s Quality Eggs)
1/2 tablespoon dried oregano (CQO075, QT)
1 lemon, juiced (00531, 12CT)
1/4 cup extra virgin olive oil (992059, 4/3LTR)
Kosher salt (CQS030, 3#, Morton) and pepper (CQP064, GAL) to taste

Method
Preheat oven to 400 degrees. Bake chicken tenders for 25 minutes. Whisk lemon juice, oil and oregano together. Dress lettuce and assemble.

Featured Product-Deep Fried Twinkies

Posted on April 17th, 2017 | Posted in Featured Product

Deep Fried Twinkies_Sell Sheet

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